PEANUT BUTTER PUDDING POPS
I created this recipe after my daughter's pediatrician bugged me about her being too skinny! That was 8 years ago, but the kids still love to eat these rich and creamy pops. Watch out - not only are they pretty high in fat and calories, they should probably be eaten outdoors or with a wash cloth handy!!
Provided by HeidiLynn75
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h20m
Yield 8
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps. Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil. Remove from heat, stir in vanilla extract and peanut butter.
- Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand. Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.
Nutrition Facts : Calories 197 calories, Carbohydrate 13.4 g, Cholesterol 4.6 mg, Fat 13.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 3.4 g, Sodium 129.5 mg, Sugar 9 g
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Sonya Williamson
[email protected]These pudding pops are the bomb! I'm so glad I found this recipe.
Pratap sunam
[email protected]I'm allergic to peanuts, but I was able to make these pudding pops with sunflower seed butter instead. They were just as delicious!
Branella Cornelius
[email protected]These are a great way to cool down on a hot day. I love the creamy texture and the peanut butter flavor.
Rakuro Cama
[email protected]I love that these pudding pops are made with natural ingredients. I feel good about giving them to my kids.
Christian Ramos
[email protected]5 stars! These are so good! I can't believe they're made with healthy ingredients.
straight pipe everything
[email protected]These are the perfect make-ahead snack. I made a batch on Sunday and they've been keeping me cool and refreshed all week.
jasir bettani
[email protected]These pudding pops are so easy to make and they're a great way to use up leftover peanut butter. I love that they're a healthy snack, too.
Samuel Teshome
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these pudding pops. They're not too sweet and the peanut butter flavor is subtle.
Jamar B. Shaw
[email protected]These are the best pudding pops I've ever had! The peanut butter flavor is amazing and the texture is perfect.
Horia Jii
[email protected]I made these pudding pops for my kids and they loved them! They're so creamy and peanut buttery. I'll definitely be making them again.
Marie Alexis
[email protected]These peanut butter pudding pops are the perfect summer treat! They're easy to make and so delicious. I love that they're made with healthy ingredients, too.