PEANUT BUTTER PICNIC CAKE
From Kraft. I am have been making this recipe for years. It is one of our favorite cakes. It is NOT a light fluffy boxed mix cake. Slightly heavy but moist. I have always used homemade freezer strawberry jam
Provided by wicked cook 46
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- HEAT oven to 350°F (180°C).
- MIX flour, baking powder and salt; set aside. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in peanut butter, eggs and vanilla. Add flour mixture alternately with the milk, beating until well blended after each addition.
- POUR into two greased and floured 8 or 9-inch (20 or 23 cm) layer pans. Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean.
- COOL 10 minutes; remove from pans to wire racks. Cool completely.
- SPREAD one layer with 2/3 cup (150 mL) preserves; top with remaining layer.
- Frosting.
- BEAT margarine; blend in peanut butter, vanilla and salt.
- ADD icing sugar alternately with milk, beating until light and fluffy.
- FROST with Peanut Butter Icing. Decorate with remaining preserves. Makes 10 to 12 servings.
Nutrition Facts : Calories 812.5, Fat 28.1, SaturatedFat 5.9, Cholesterol 58, Sodium 771.2, Carbohydrate 132.8, Fiber 2.3, Sugar 94.8, Protein 10.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mian Nisar
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Robiul Alam
[email protected]I think this cake would be better with a different type of frosting. Maybe a cream cheese frosting or a ganache.
Anish Don
[email protected]I had some trouble getting the frosting to spread smoothly, but the cake tasted great.
Tsholofelo Nageng
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Egbuniwe Patrick
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Martie Bronkhorst
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and it's sure to impress your guests.
Joy Pahan
[email protected]I love the way this cake looks. It's so festive and colorful.
Aarya Tamang
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Gayandeep videography
[email protected]I'm not usually a fan of peanut butter cakes, but this one was really good. The chocolate frosting really balances out the peanut butter flavor.
kalkidan nebiyu
[email protected]I made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
Hanan Elghamry
[email protected]This cake is definitely a keeper. It's so easy to make and it always turns out perfectly.
Sifanas Banu
[email protected]I followed the recipe exactly and it turned out perfect. The cake was light and fluffy, and the frosting was rich and creamy.
Nomi Style
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so moist and flavorful.
Johnny Cool Dowabobo
[email protected]This cake was a hit at my picnic! It was so easy to make and it tasted delicious. I love the combination of peanut butter and chocolate.