The combination of peanut butter and oatmeal makes these bars popular. My children love them with a cold glass of milk, and I've taken them to many church suppers, too.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream the shortening, sugars and peanut butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, oats, baking powder, baking soda and salt; beat into creamed mixture just until combined. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. , In a small bowl, beat the icing ingredients until smooth. Pour over warm bars. Cool on a wire rack.
Nutrition Facts : Calories 352 calories, Fat 19g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 195mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
indra acharya
[email protected]I can't wait to try these squares. They look so delicious!
mdshahin alom
[email protected]I'm so glad I found this recipe. These squares are a great way to satisfy my sweet tooth without feeling guilty.
Maryam Kamashki
[email protected]These squares are the perfect balance of sweet and salty. I love the combination of peanut butter and chocolate.
king Tayo Adeola
[email protected]I made these squares for my friends and they loved them. They said they were the best oatmeal squares they'd ever had.
Gas Delivery
[email protected]These squares are so delicious and easy to make. I'm definitely going to be making them again.
Tracey Fisher
[email protected]I've made these squares several times and they're always a hit. They're a great recipe to have on hand.
alpha_yt_12
[email protected]These squares are also great for freezing. I like to make a big batch and then freeze them for later.
proknifecrafter
[email protected]I like to add a little bit of cinnamon to the batter for extra flavor.
Esther Garcia
[email protected]These squares are a great way to use up leftover oatmeal.
Annabelle Ambouille
[email protected]I'm so glad I found this recipe. These squares are my new favorite dessert.
Abdulai K Kalia
[email protected]These squares are the perfect afternoon pick-me-up. They give me a boost of energy without making me feel weighed down.
Tera Bap
[email protected]I love the texture of these squares. They're chewy and gooey, but not too dense.
breon johnson
[email protected]These squares are the perfect combination of sweet and salty. I can't get enough of them!
keshav gautam
[email protected]I made these squares for a potluck and they were a huge success. Everyone loved them!
Ahmad Cherkawi
[email protected]These squares are so easy to make, even my kids can help. It's a fun activity to do together.
Laila Afroz
[email protected]I love that these squares are made with wholesome ingredients. I feel good about giving them to my kids.
Koketso Selao
[email protected]These are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Nathalie Yendetuo
[email protected]I'm not usually a fan of oatmeal, but these squares are amazing! The peanut butter and chocolate chips make them irresistible.
Lemi Taye
[email protected]These peanut butter oatmeal squares were a hit with my family! They're so easy to make and taste delicious. I love that they're a healthier alternative to other desserts.