PEANUT BUTTER NO-BAKE CHEESECAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer. Sprinkle the chopped peanuts around the bottom of the pie crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
- Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
- When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the pie. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream. If there is any leftover frosting, serve it in a bowl on the side.
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Muhammad Ammad Khan Usman
[email protected]This cheesecake was okay. The crust was a little too crumbly and the filling was a little too dense. I also found it to be a little too sweet. I probably won't make this again.
Jayden McSweeney
[email protected]This cheesecake was a little too sweet for me, but it was still good. I liked the crust and the filling was nice and creamy. I think I would have liked it better if it had a little less sugar.
Ds Gdd
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed this cheesecake. The crust is really good and the filling is nice and creamy. I would definitely make this again.
Inoka Priyani
[email protected]This cheesecake was a hit at my party. Everyone loved it. It's so creamy and delicious. I will definitely be making this again.
Tawakal bhai
[email protected]I made this cheesecake for my family and they all loved it. It's so easy to make and it tastes amazing. I will definitely be making this again.
Mike Adair
[email protected]This cheesecake was delicious! I loved the combination of peanut butter and chocolate. The crust was also really good. I will definitely be making this again.
Majid Lashari
[email protected]This cheesecake was okay. The crust was a little too crumbly and the filling was a little too dense. I also found it to be a little too sweet. I probably won't make this again.
ASAF Sharon
[email protected]This cheesecake was a little too sweet for me, but it was still good. I liked the crust and the filling was nice and creamy. I think I would have liked it better if it had a little less sugar.
Maruf Official
[email protected]I'm not a big fan of peanut butter, but this cheesecake was still really good. The crust is really delicious and the filling is nice and creamy. I would have liked it a little more peanut buttery, but that's just my personal preference.
Sergb
[email protected]This is the best no-bake cheesecake I've ever had. The crust is so graham crackery and the filling is so creamy and peanut buttery. I love that it's so easy to make, too. I will definitely be making this again.
Willy Wonka305
[email protected]I've made this cheesecake several times now and it's always a hit. It's so creamy and delicious, and the peanut butter flavor is perfect. I like to top it with whipped cream and chopped peanuts.
Katumba Ronney
[email protected]This cheesecake is amazing! It's so easy to make and it tastes like it came from a bakery. I love that it doesn't require any baking, so it's perfect for a hot summer day. I'll definitely be making this again and again.