A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young-and the young at heart. -Vikki Rebholz, West Chester, Ohio
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Spoon into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight.
Nutrition Facts : Calories 397 calories, Fat 24g fat (11g saturated fat), Cholesterol 29mg cholesterol, Sodium 256mg sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Sk Yohan
[email protected]This pie is on my to-bake list. It looks amazing!
Densell Handley
[email protected]I can't wait to try this pie! It looks so delicious.
Brandy Mayweather
[email protected]This pie is a must-try for any peanut butter and jelly lover.
Mkaleem Ullah
[email protected]This pie is so good, I could eat it every day.
Saeed Martinez
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Rajab ali jatoi
[email protected]This pie is a classic for a reason. It's simple, delicious, and everyone loves it.
Tallulah Lynch
[email protected]I love this pie! It's so easy to make and it always comes out perfect. The peanut butter and jelly filling is always a crowd-pleaser.
susan kobam
[email protected]This pie is the perfect combination of sweet and salty. The peanut butter filling is rich and creamy, and the jelly adds a nice tartness. The pie crust is also flaky and delicious.
Lehumo Manamela
[email protected]I made this pie for my kids' birthday party and it was a huge success! They loved the creamy peanut butter filling and the sweet and tangy jelly. The pie was also really easy to make, which is a bonus.
Alberto Hernandez
[email protected]This peanut butter n' jelly pie was a hit with my family! The combination of peanut butter and jelly is classic and delicious, and the pie crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a fun and easy