PEANUT BUTTER MUFFIN
Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 298mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 1g fiber), Protein 7g protein.
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NaHiM Ahmed Veer
[email protected]I can't wait to try these muffins with different nut butters, like almond butter or cashew butter.
LIAM WALLERSON
[email protected]These muffins are a great way to use up leftover peanut butter.
Boulevard Tower
[email protected]I love that these muffins are made with wholesome ingredients.
David Stafford
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Khan Monir
[email protected]I've never made muffins before, but these were so easy to make and they turned out great!
Robyn Stegmann
[email protected]These muffins are delicious! I would definitely recommend them to anyone who loves peanut butter.
Ronald Kayemba
[email protected]Overall, I thought these muffins were just okay. I probably won't be making them again.
Kyanjo Cecil
[email protected]I think these muffins would be better with a little less sugar.
Rob Bodjanac
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Derek Owusu
[email protected]These muffins are a little too sweet for my taste, but they're still good.
Foysal Foysal
[email protected]I'm not a big fan of peanut butter, but these muffins were surprisingly good. I'll definitely be making them again.
kenneth_ golden
[email protected]These muffins are so good! I'll definitely be making them again.
Nahid Zaman
[email protected]I love the peanut butter streusel topping on these muffins. It adds a little extra sweetness and crunch.
Yunus Oceans
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Nkuubi Steven
[email protected]These muffins are so easy to make! I had them in the oven in less than 15 minutes.
akikul islam
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
JIM slow
[email protected]These muffins are so moist and flavorful. The peanut butter flavor is perfect and not overpowering.
Mugisha Hamid
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious.
Raju Gaskanti
[email protected]These peanut butter muffins are the perfect combination of sweet and salty. I love that they're not too dense and have a fluffy texture.