PEANUT BUTTER MOUSSE
Steps:
- In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. Bloom the gelatin in the water and add to the warm peanut butter. Strain into a bowl and fold in the whipped cream mixture. Pour into flexi dome molds and freeze overnight.
- Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack. Ladle the ganache over to coat. Remove from the rack with a spatula and place on parchment paper in the refrigerator until set, about 10 minutes.
- Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
- Heat the cream and pour over the chopped chocolate. Whisk to combine.
- In a saucepan boil sugar and water together to make a light caramel. With a wooden spoon stir in the red wine, slowly. Chill.
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Olivia Casto
olivia@aol.comThis mousse is so easy to make, and it doesn't take long at all. I was able to make it in less than 30 minutes.
Real Ahmed
a_r13@yahoo.comThis recipe is very affordable. I was able to make a large batch of mousse for less than $10.
Javen Bryant
b_javen@gmail.comThis mousse is a great make-ahead dessert. I made it the day before my party, and it was still perfect the next day.
Chloe Corcoran
c_chloe@yahoo.comI can't get enough of peanut butter, so I added an extra 1/2 cup to the recipe. It was so rich and decadent, I couldn't stop eating it!
Joseph Smith
j-smith@hotmail.comI served the mousse with fresh berries, and it was the perfect combination. The sweetness of the berries balanced out the richness of the mousse.
Ahmed Derbala
derbala.ahmed@yahoo.comI love chocolate, so I added a few tablespoons of cocoa powder to the mousse. It turned out so good! The chocolate flavor perfectly complemented the peanut butter.
Suleiman Sani
sani_s48@yahoo.comThis was my first time making mousse, and it turned out great! I followed the recipe exactly, and it was so easy to make. The mousse was light and fluffy, and the peanut butter flavor was amazing.
Cuenta
cuenta22@hotmail.comI'm always looking for healthy dessert options, and this mousse is a great choice. It's made with natural ingredients, and it's not too sweet. I love that it's a good source of protein and healthy fats.
Rehmat ali Jutt
rehmata77@yahoo.comI made this mousse for a party recently, and it was a huge success! Everyone loved it, and I got so many compliments. It's a great dessert for any occasion.
md mahfuz
md_m@hotmail.comI'm always looking for quick and easy dessert recipes, and this one fits the bill perfectly. It came together in just a few minutes, and it was so delicious. I'll definitely be making this again.
rajendra lama
rajendral43@hotmail.comI'm a huge peanut butter fan, so I was excited to try this recipe. It didn't disappoint! The mousse was creamy and rich, with a delicious peanut butter taste. I served it with fresh berries and whipped cream, and it was the perfect dessert.
Mirriam Pendlani
pendlani-m39@gmail.comThis peanut butter mousse was a hit at my last dinner party! It was so light and fluffy, and the peanut butter flavor was perfectly balanced. I loved that it didn't require any eggs, so it was a great option for people with egg allergies.