PEANUT BUTTER MILK CHOCOLATE PUDDINGS
Provided by Dede Wilson
Categories Chocolate Dessert Kid-Friendly Back to School Dinner Lunch Peanut Chill Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 20
Steps:
- For Peanut butter pudding:
- Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remove from heat; whisk in vanilla. Divide pudding among six 1-cup glasses or dishes (generous 1/3 cup each). Chill uncovered while preparing chocolate pudding.
- For chocolate pudding:
- Whisk first 4 ingredients in heavy large saucepan. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Boil until thick, whisking constantly, about 30 seconds. Add chopped chocolate. Boil until chocolate melts and pudding is thick again, whisking often, 1 to 2 minutes longer. Remove from heat; whisk in vanilla. Cool pudding 5 minutes. Spoon atop peanut butter pudding, dividing equally (about 1/3 cup each). Chill puddings uncovered until cold, at least 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- For topping:
- Whisk cream and powdered sugar in medium bowl to soft peaks. Spoon topping onto puddings and serve.
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Toluwalase Popoola
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. It turned out great! The almond butter flavor is a little more subtle than peanut butter, but it's still delicious.
Khalid Saleem
[email protected]These puddings are a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that I can use it in.
Ajabgul Jeho
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these puddings. The chocolate flavor is really strong and it balances out the peanut butter flavor perfectly.
Ahmad Hamad
[email protected]These puddings are the perfect make-ahead dessert. I love that I can make them ahead of time and then just pop them in the fridge until I'm ready to serve.
Tshegofatxo Mokwele
[email protected]I've tried many peanut butter chocolate pudding recipes, but this one is by far the best. It's so rich and creamy, and the chocolate and peanut butter flavors are perfectly balanced.
Afnan Khaled
[email protected]These puddings are so easy to make and they're always a hit with my family and friends.
Shazad Gill
[email protected]I made these puddings for my kids and they loved them! They're the perfect after-school snack or dessert.
ALEMZEWD ALEMU
[email protected]I followed the recipe exactly and the puddings turned out great. They were the perfect consistency and the flavor was amazing.
bisna airee
[email protected]These puddings are so delicious and decadent. I love the combination of peanut butter and chocolate, and the texture is perfectly smooth and creamy.
Seenaa Dechasa
[email protected]I've made these puddings several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Adnan Samir
[email protected]These puddings were a hit at my last dinner party! Everyone loved the creamy, rich texture and the perfect balance of peanut butter and chocolate flavors.