PEANUT BUTTER MERINGUE PIE
This has been passed down in my family. My grandma made it for us when we were children.
Provided by Ginger Darragh
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
- Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
- Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 63 g, Fat 23.8 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 5.3 g, Sodium 293.4 mg, Sugar 47.9 g
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Debra Faiza
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The peanut butter meringue filling was light and fluffy, and the chocolate ganache topping was rich and decadent. I would probably cut back on the sugar next time I make it.
Valesity Jackson
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The peanut butter meringue filling was creamy and delicious, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.
anik sarker
[email protected]This pie was a big hit at my last potluck! The peanut butter meringue filling was light and fluffy, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.
Chelsea Gillott
[email protected]This pie was a bit too time-consuming to make, but it was worth the effort. The filling was creamy and delicious, and the chocolate ganache topping was the perfect finishing touch. I would definitely make this again for special occasions.
FOur
[email protected]I was disappointed with this pie. The filling was runny and the chocolate ganache topping was too thick. I wouldn't recommend this recipe.
Niaz Malik
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The peanut butter meringue filling was light and fluffy, and the chocolate ganache topping was rich and decadent. I would probably cut back on the sugar next time I make it.
logen logen
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great! The peanut butter meringue filling was creamy and delicious, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.
Breck Murray
[email protected]This pie was a big hit at my last potluck! The peanut butter meringue filling was light and fluffy, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.
Md Najrol
[email protected]This pie was a bit too time-consuming to make, but it was worth the effort. The filling was creamy and delicious, and the chocolate ganache topping was the perfect finishing touch. I would definitely make this again for special occasions.
Aline Labrador
[email protected]I was disappointed with this pie. The filling was grainy and the chocolate ganache topping was too thick. I wouldn't recommend this recipe.
Ashrat Shukran
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it. The filling was creamy and smooth, and the chocolate ganache topping was rich and decadent. I would probably cut back on the sugar next time I make it.
Amna Khan
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed this pie. The filling was light and fluffy, and the chocolate ganache topping was the perfect complement. I would definitely make this again.
KELEIGH ISHAMGRIFFITHS
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The filling was creamy and delicious, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again for special occasions.
Muhammad Sajid malik
[email protected]I made this pie for my family last weekend, and they loved it! The peanut butter meringue filling was a big hit, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.
Krista Hughes
[email protected]This pie is absolutely delicious! The peanut butter meringue filling is creamy and smooth, and the chocolate ganache topping is rich and decadent. I highly recommend this recipe.
Kcyy Tulin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of peanut butter, but I'm so glad I did! The filling was surprisingly light and fluffy, and the chocolate ganache topping was the perfect complement. I'll definitely be making this ag
Laura Nowaczynski
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of peanut butter and chocolate is irresistible, and the meringue topping is the perfect finishing touch. Highly recommend!
Minakhan Minakjan
[email protected]This pie was a hit at my last dinner party! The peanut butter meringue filling was light and fluffy, and the chocolate ganache topping was the perfect finishing touch. I'll definitely be making this again.