PEANUT BUTTER MELTAWAY CAKE
This is to die for cake!!! I have made it plenty of times and every one loves it!!! It sound a bit complicated but it really isn't that hard. Just a lot of steps.
Provided by Yvonne Sones
Categories Chocolate
Number Of Ingredients 16
Steps:
- 1. BAKE AT 350* FOR 30 MIN. IN A GREASED 9X13 PAN
- 2. COOL THE CAKE FOR 20 MIN.
- 3. AFTER THE CAKE HAS COOLED 20 MIN. SPREAD WITH 1 CUP PEANUT BUTTER. If the PB is too thick microwave for 20 or 30 seconds so as not to lift the cake
- 4. MIX AND BOIL FOR 2 MIN. : 1 stick butter or oleo 3T. cocoa 6T milk 2tsp. vanilla
- 5. REMOVE FROM THE HEAT
- 6. ADD: confectioners sugar (up to 1#)
- 7. FROST THE CAKE AND ENJOY
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Reagan Frazier
[email protected]Looks good!
Arjun Arjun darlami
[email protected]I'll try it!
Bhagbat Ray
[email protected]Delicious!
Krissy
[email protected]Yum!
ArFaN vai 0073
[email protected]This cake was to die for! The peanut butter flavor was rich and decadent, and the cake was so moist and fluffy. The chocolate ganache on top was the perfect finishing touch. I will definitely be making this cake again.
ASMAT ISLAM
[email protected]This cake was amazing! It was so easy to make and it turned out perfect. The peanut butter flavor was just right, and the cake was so moist and fluffy. I will definitely be making this cake again.
Blue Spirit
[email protected]This cake was delicious! The peanut butter flavor was rich and decadent, and the cake was so moist and fluffy. The chocolate ganache on top was the perfect finishing touch. I will definitely be making this cake again.
Md fahim Hasan
[email protected]I loved this cake! It was so easy to make and it turned out perfectly. The peanut butter flavor was just right, and the cake was so moist and fluffy. I will definitely be making this cake again.
Irfanshah official
[email protected]This cake was so good! The peanut butter flavor was rich and decadent, and the cake was so moist and fluffy. The chocolate ganache on top was the perfect finishing touch. I will definitely be making this cake again.
MiguelAngel Angelito
[email protected]This cake was easy to make and turned out great! The peanut butter flavor was subtle, but it was still delicious. The cake was moist and fluffy, and the chocolate ganache on top was the perfect finishing touch. I would definitely make this cake again
M Hunain Essani
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it. The peanut butter flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.
Nagawah
[email protected]This cake was a bit too sweet for my taste, but other than that it was very good. The peanut butter flavor was nice and strong, and the cake was very moist. I would make it again, but I would reduce the amount of sugar by about 1/4 cup.
Allan Morrow
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. The peanut butter flavor is rich and delicious, and the cake is so moist and fluffy. I highly recommend this recipe!
Carla Bradley
[email protected]This peanut butter meltaway cake is a true delight! The combination of peanut butter and chocolate is heavenly, and the cake is so moist and fluffy. I followed the recipe exactly and it turned out perfectly. My family and friends loved it!