I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar. -Lois Bowman, Swanton, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, peanut butter and sugars. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; add to the creamed mixture. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 253mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #drop-cookies #desserts #american #easy #kid-friendly #cookies-and-brownies #dietary #comfort-food #taste-mood #number-of-servings
You'll also love
Koryom Mayen
[email protected]These cookies are the perfect treat for a peanut butter lover like me.
Usmanali Ali
[email protected]I love the way these cookies smell while they're baking. My kitchen smelled like a bakery.
All Boss
[email protected]These cookies are way too easy to eat! I can't stop snacking on them.
Parii Khan
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture. They were a bit dry.
M Rozon
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Nazim Shah
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great!
Rituales de amor Chango
[email protected]These cookies are a great way to use up leftover peanut butter. They're also a great snack for kids.
Sibusiso Tiso
[email protected]I'm not a big fan of peanut butter, but these cookies were still really good. The maple syrup flavor really shines through.
Tarsem Sehjal
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Tony and NICK
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Raven Hanks
[email protected]These cookies are delicious! I love the peanut butter and maple syrup flavors together.
Krahim Khan
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
QUEEN ANDA
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the combination of peanut butter and maple syrup.