PEANUT BUTTER FUDGE
Provided by Emeril Lagasse
Time 20m
Yield 1 (12 1/2 by 9 1/4-inch) sheet or 16 (2-inch) squares
Number Of Ingredients 9
Steps:
- Lightly butter an 8 by 8 by 2-inch pan and line bottom with parchment paper or plastic wrap; set aside. In a medium heavy-bottomed saucepan, combine corn syrup, both sugars, milk, salt, and baking soda. Bring to a boil over medium-high heat, stirring occasionally. Insert a candy thermometer. Cook, stirring frequently, until temperature registers 236 degrees F (just below soft-ball stage); don't overcook.
- Immediately remove saucepan from heat, stir in the chilled butter, then the peanut butter and vanilla until smooth. Pour mixture into prepared pan. Set aside in a cool, dry place, and let fudge set.
- Before the fudge cools completely, cut into desired shapes. Set shapes aside to cool completely. Store fudge in an airtight container up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #fudge #desserts #heirloom-historical #holiday-event #candy #number-of-servings
You'll also love
nuggets74
[email protected]This fudge was a disaster! It turned out crumbly and dry.
Md badol Islam
[email protected]I thought this fudge was just okay. It wasn't as creamy as I was hoping for.
Forhad Hashem
[email protected]I had some trouble getting the fudge to set properly. I think I may have used too much butter.
Elenne Diarra
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who like really sweet desserts.
Albert Boakye
[email protected]I'm not a big fan of peanut butter, but I actually really liked this fudge. It's not too sweet and the peanut butter flavor is subtle.
NEIL JONES
[email protected]This fudge is a great gift idea. I've given it to friends and family members and they've all loved it.
Buschall Dennis
[email protected]I made this fudge for a bake sale and it was a huge success. Everyone loved it and I sold out of it in no time.
deedar Ali bhurgri
[email protected]This fudge is dangerous! It's so good that I can't stop eating it.
Awais Hans
[email protected]I love how easy this fudge is to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Xander Hill
[email protected]This is the best peanut butter fudge I've ever had. It's so smooth and melts in your mouth.
Mansurkhan
[email protected]I've made this fudge several times and it always turns out perfect. It's so creamy and rich, and the peanut butter flavor is amazing.
Taylor Bierce
[email protected]This peanut butter fudge was a hit at my last party! It's so easy to make and everyone loved it.