PEANUT BUTTER FILLED CHOCOLATE BROWNIE CUPCAKES
Steps:
- Sift together the flour, cocoa powder and kosher salt. Set aside. In a bowl of a stand mixer with the paddle attachment, mix together the brown sugar, sugar, butter and vanilla extract on medium speed for 3 minutes. Add in the eggs, one at a time. Slowly add in the dry ingredients on low speed until almost combined. Then take a spatula and fold everything together. Add in the chocolate chips and fold them in. Line a cupcake pan with cupcake liners. Using an ice cream scoop, scoop the brownie batter into each cupcake liner. Each cupcake should be about 1/2 - 2/3 full. Then take a small spatula or knife and spread the brownie batter so that the tops of the cupcakes are flat. Bake at 350 degrees for 25 minutes. Cool for 5 minutes in the cupcake pan and then transfer to a cooling rack to cool completely before filling. To make the filling: Sift the powdered sugar. Set aside. In a bowl of a stand mixer with the paddle attachment, mix together the peanut butter, butter, and cream cheese on medium speed for about 3 minutes. Slowly add in the powdered sugar. Cool the cupcakes before filling them! Put the filling in a piping bag fitted with a round decorating tip. Take a brownie cupcake and insert the decorating tip into the cupcake, all the way down to the bottom. Squeeze the peanut butter filing into the brownie cupcake. Continue filling all of the cupcakes. Enjoy!
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April Moore
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Evelyn Oduh
[email protected]I love the rich chocolate flavor of these cupcakes. The peanut butter filling adds a nice touch of sweetness.
Imran Shakil
[email protected]These cupcakes are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
SiR Luke
[email protected]Not a fan. The cupcakes were dry and the frosting was too thick.
Naina Naina ali
[email protected]These cupcakes were delicious! The peanut butter filling was the perfect complement to the chocolate brownie.
Jalissa Eastmond
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge hit! All the kids loved them.
Ashwin Prasad
[email protected]I love the combination of chocolate and peanut butter. These cupcakes were the perfect way to satisfy my cravings.
Isadora Campos
[email protected]These cupcakes were the perfect treat for my office party. They were easy to make and everyone loved them.
Mohammad Ajgor
[email protected]Not impressed. The cupcakes were bland and the frosting was grainy.
Mayci Raines
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Ganka Karsan
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were still really good. The chocolate brownie was moist and flavorful.
Sujina Begom
[email protected]These cupcakes are the perfect combination of chocolate and peanut butter. I'll definitely be making them again soon.
Shadow Stalker
[email protected]I made these cupcakes for my son's birthday party and they were a huge success! The kids loved them.
muhammad ishaque
[email protected]Not a fan. The cupcakes were dry and the frosting was too rich.
Daranee Alvarenga Klangkatok
[email protected]These cupcakes were so easy to make and they turned out amazing! The peanut butter filling was the perfect touch.
Rupak Xtha
[email protected]The cupcakes were delicious, but I found the frosting to be a bit too sweet. Next time I'll try using a different frosting recipe.
Jojo Parsons
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Eve Bichetero
[email protected]These cupcakes were a hit at my party! The peanut butter filling was the perfect complement to the chocolate brownie. I'll definitely be making these again.