PEANUT BUTTER EASTER EGGS
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! -Mary Joyce Johnson, Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 eggs.
Number Of Ingredients 8
Steps:
- In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 346 calories, Fat 21g fat (10g saturated fat), Cholesterol 15mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
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Asratul Kau
[email protected]I'm not a big fan of peanut butter, but I actually really liked these Easter eggs. The chocolate coating was the perfect balance of sweet and salty.
Camren Ostby
[email protected]These were delicious! I used creamy peanut butter and it was the perfect consistency. I would definitely recommend this recipe.
Queen khalifa
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The peanut butter Easter eggs turned out great and they were a big hit with my family.
Maryann Ejimofor
[email protected]These were a little too sweet for my taste, but my kids loved them. They were also a little messy to make, but they were worth it in the end.
Jesse Hyatt
[email protected]I wasn't sure how these would turn out, but they were actually really good! The peanut butter and chocolate go together perfectly. I would definitely recommend this recipe.
Ridoy Biswas
[email protected]These were so easy to make and they turned out so cute! I used different colors of sprinkles to decorate them and they looked so festive.
Andreas Macwelandile
[email protected]I followed the recipe exactly and the peanut butter Easter eggs turned out great! They were a little messy to make, but they were worth it. I would definitely recommend this recipe.
Gero Too
[email protected]These were delicious! I used dark chocolate and it was the perfect balance of sweet and salty. I will definitely be making these again.
Natalie Cantu
[email protected]I made these peanut butter Easter eggs for my kids and they loved them! They were so easy to make and turned out so cute. I would definitely recommend this recipe.
james tafoya
[email protected]These peanut butter Easter eggs were a hit with my family! They were easy to make and so delicious. I loved the combination of peanut butter and chocolate. I will definitely be making these again next year.