Provided by babygirl36
Number Of Ingredients 17
Steps:
- Preheat oven to 375*. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto bottom of a greased 9x13 baking dish. Bake 8 minutes or until set. Cool on a wire rack. For filling: in a large saucepan, combine sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir for 2 minutes. Remove from heat. Stir a small amount of the hot mixture into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from heat. Stir 1 cup of peanut butter until smooth. Gently stir peanut butter mixture into the pan. Pour over crust. Cool to room temperature. Cover and refrigerate at least 2 hours. In a large bowl, beat cream until it begins to thicken. Add confectioners sugar, beat until stiff peaks form. Spread over peanut butter mixture. Sprinkle with peanut butter cups and peanuts. Drizzle with chocolate syrup.
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Becky peter
[email protected]I would not recommend this recipe. It was a lot of work and the end result was not worth it.
Wyatt Levengood (SupremeXGucci2006)
[email protected]Awful! This recipe was a complete waste of time and ingredients. The custard never thickened and the whole thing ended up in the trash.
Jonalyn Solis
[email protected]This was not what I expected. The flavor was bland and the texture was grainy. I won't be making this again.
Mitzi Houston
[email protected]The custard was a bit runny, but the flavor was still good. I think I might have overcooked it a bit.
rati chxetiani
[email protected]This was a bit too sweet for my taste, but overall it was still good. I might try reducing the amount of sugar next time.
M. Rafiq
[email protected]Delicious! The peanut butter and chocolate flavors are a perfect combination. I'll definitely be making this again.
Ngumbau kithome
[email protected]So good! I made this for a party and it was a hit. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Gaming with Shoukhin„É°
[email protected]This recipe was easy to follow and the custard turned out great! I used dark chocolate chips and it added a nice depth of flavor. Thanks for sharing this recipe!
md rouful alam
[email protected]Yum! I made this for my family and they loved it. The custard was smooth and creamy, and the peanut butter and chocolate flavors were perfect together. Will definitely be making this again soon.
Moosa Nadeem
[email protected]This peanut butter custard blast is the perfect summer treat! It's creamy, rich, and has the perfect balance of peanut butter and chocolate. I added a bit of extra peanut butter to mine and it was divine! Will definitely be making this again.