PEANUT BUTTER CUPCAKES WITH CREAMY CHOCOLATE FROSTING
My son is a peanut butter connoisseur, so I wanted to come up with a cupcake recipe he would like. He gave them a thumbs up. If you like chocolate and peanut butter, you will agree.-Carolee Meek, Huntsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 22 cupcakes.
Number Of Ingredients 18
Steps:
- In a large bowl, cream the peanut butter, butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition. Fill paper-lined cups two-thirds full. , Bake at 350° for 24-26 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream butter until light and fluffy. Gradually beat in the sugar, baking cocoa, milk, vanilla and salt. Frost cupcakes.
Nutrition Facts : Calories 302 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 216mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Upul Sampath
[email protected]I can't wait to try this recipe again soon.
Nawaz jaNi
[email protected]I would definitely recommend these cupcakes to others.
Zahra Ally
[email protected]Overall, these cupcakes were a good recipe. They were easy to make and tasted great.
Medha Moni
[email protected]I found the frosting to be a bit too sweet, but the cupcakes themselves were delicious.
Daniel favour
[email protected]These cupcakes were a bit too dry for my taste.
Shahram salari
[email protected]I'm not a huge fan of peanut butter, but I loved these cupcakes. The chocolate frosting is amazing.
Muhammad Ibarhim
[email protected]These cupcakes are the perfect balance of sweet and salty.
Shulka Fizzy
[email protected]The peanut butter and chocolate flavors in these cupcakes are a match made in heaven.
Aflal 123
[email protected]I love how easy these cupcakes are to make. They're perfect for a weeknight dessert.
tito tito
[email protected]These cupcakes are so rich and decadent, they're perfect for a special occasion.
Anik Chakraborty
[email protected]I made these cupcakes for a bake sale and they were a huge success! Everyone loved them.
Adnan Jaan
[email protected]These cupcakes were the perfect treat for my peanut butter-loving friends.
sans some
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected. They were still tasty, though.
Keeley Gallo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
mildred lobaton
[email protected]I was so impressed with how these cupcakes turned out. They were so moist and flavorful, and the frosting was to die for.
I'M x ABDULAZIZ
[email protected]These cupcakes were a breeze to make. I didn't have any problems following the recipe, and they turned out perfectly.
Anees Mirza
[email protected]I'm not usually a fan of peanut butter desserts, but these cupcakes changed my mind. The peanut butter flavor was rich and decadent, but not overpowering.
Melone M
[email protected]These peanut butter cupcakes were a hit with my family! They were easy to make and turned out so moist and fluffy. The creamy chocolate frosting was the perfect finishing touch.