PEANUT BUTTER CUPCAKES
Make and share this Peanut Butter Cupcakes recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 28m
Yield 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Line eighteen 2 1/2-inch muffin cups with paper baking liners.
- In bowl, combine flour, baking powder and salt.
- In large bowl, with mixer at medium speed, beat peanut butter and shortening until combined.
- Add sugar and beat until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Reduce speed to low; add flour mixture alternately with milk, beginning and ending with flour mixture, occasionally scraping bowl with rubber spatula.
- Divide batter evenly among cups.
- Bake until toothpick inserted in center of cupcake comes out clean, about 18 minutes.
- Place 1 piece of chocolate on top of each cupcake; return to oven until chocolate melts, about 1 minute.
- With small metal spatula, spread chocolate over tops of cupcakes.
- Remove from pans and cool on wire racks.
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Richkid Bossman
[email protected]These cupcakes are a bit too sweet for my taste, but they're still really good.
Samkelisiwe Khumalo
[email protected]I love the combination of peanut butter and chocolate in these cupcakes. They're so rich and decadent.
nabil erfan
[email protected]These cupcakes are great for a quick and easy dessert. They're also perfect for parties.
Tara K
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Neteisha George
[email protected]I'm not sure how I feel about the peanut butter cups on top. They seem like they would be too sweet.
Bobby Gable
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Biplop S
[email protected]These cupcakes are so cute! I love the way the peanut butter cups on top look.
Paulina Dwamena
[email protected]I found this recipe to be a bit bland. I added some extra peanut butter to the frosting, and that helped a lot.
kgc rasel
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and even just to have on hand for a sweet treat.
Johnnie Elliott
[email protected]I'm not a huge fan of peanut butter, but these cupcakes were still really good. The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Bishnu Ch
[email protected]The frosting was a bit too sweet for my taste, but the cupcakes themselves were delicious.
Kumar Giri
[email protected]I love how easy these cupcakes were to make. I didn't have any special ingredients or equipment, and they turned out perfectly.
Dai Lanham
[email protected]These cupcakes were a hit at my party! They were so moist and fluffy, and the peanut butter frosting was the perfect finishing touch.