PEANUT BUTTER CUP CHEESECAKE RECIPE BY TASTY
Here's what you need: chocolate sandwich cookie, unsalted butter, nonstick cooking spray, cream cheese, large eggs, light brown sugar, creamy peanut butter, heavy cream, vanilla extract, kosher salt, peanut butter cups, semisweet chocolate chip
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325°F (160°C).
- Add the sandwich cookies in a food processor and process into fine crumbs. Pour in the melted butter and pulse several times, until the crumbs are moistened.
- Grease a 10-inch springform pan with nonstick spray. Add the cookie crumbs, pressing evenly into the bottom and halfway up the sides of the pan.
- Bake for 10 minutes, until slightly puffed. Remove from the oven and let cool completely on a wire rack, about 30 minutes.
- In a large bowl, beat the cream cheese with an electric hand mixer on high speed until smooth. Reduce the speed to medium and beat in the eggs, 1 at a time, until smooth.
- Add the brown sugar, peanut butter, ½ cup heavy cream, the vanilla, and salt and beat just until smooth, being careful not to overmix. Use a rubber spatula to fold in half of the chopped peanut butter cups.
- Pour the filling into the cooled crust.
- Bake the cheesecake for 70-80 minutes, or until the top is light golden, dry-looking, and starting to crackle. The middle may still jiggle slightly. Let the cheesecake cool for about 1 hour, on a wire rack, then transfer to the refrigerator to chill for at least 4 hours, up to overnight.
- In a medium microwave-safe bowl, combine the remaining ½ cup heavy cream and the chocolate chips. Microwave for 70 seconds, then whisk until chocolate is melted and smooth.
- Release the cheesecake from the springform and transfer to a serving plate or cake stand. Pour the chocolate sauce over the top, spreading with spatula so it drips over the sides slightly. Sprinkle the remaining chopped peanut butter cups on top.
- Slice with a warm knife and serve.
- Enjoy!
Nutrition Facts : Calories 895 calories, Carbohydrate 52 grams, Fat 72 grams, Fiber 3 grams, Protein 18 grams, Sugar 41 grams
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Teague
[email protected]This cheesecake is amazing! It's the perfect combination of creamy cheesecake and rich peanut butter. I love that it's so easy to make, and it's always a hit with my friends and family.
kavkaz life
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this cheesecake. The cheesecake filling was light and fluffy, and the chocolate ganache was rich and decadent. I would definitely make this again, even without the peanut butter cups.
Akhunzada_ Sahb
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The cheesecake filling was very dense and creamy, and the peanut butter cups added a nice sweetness. I would make this again, but I would use a lighter cheesecake filling.
Waheed ali Siyal
[email protected]This cheesecake is a must-try for any peanut butter lover! The cheesecake filling is creamy and flavorful, and the peanut butter cups add a delicious crunch. I would definitely recommend this recipe.
BEAT FRIENDS
[email protected]This cheesecake is so delicious and easy to make! I love that I can use store-bought ingredients, and it still turns out perfect every time. The peanut butter cups add the perfect amount of sweetness and crunch.
Raman Ramo
[email protected]I've made this cheesecake several times and it's always a hit! The cheesecake is always smooth and creamy, and the peanut butter cups add the perfect amount of sweetness. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Truly
[email protected]This cheesecake is so delicious! The peanut butter cups add the perfect amount of sweetness and crunch. I love that it's so easy to make, and it's always a hit with my guests.
Fardin Islam
[email protected]This cheesecake is amazing! It's the perfect combination of creamy cheesecake and rich peanut butter. I love that it's so easy to make, and it's always a hit with my friends and family.
Joy Njuki
[email protected]I'm not a big fan of peanut butter, but I still enjoyed this cheesecake. The cheesecake filling was light and fluffy, and the chocolate ganache was rich and decadent. I would definitely make this again, even without the peanut butter cups.
Samad Tunio
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. The cheesecake filling was very dense and creamy, and the peanut butter cups added a nice sweetness. I would make this again, but I would use a lighter cheesecake filling.
Musilimat Aweda
[email protected]This cheesecake is a must-try for any peanut butter lover! The cheesecake filling is creamy and flavorful, and the peanut butter cups add a delicious crunch. I would definitely recommend this recipe.
Rehan Jutt
[email protected]This cheesecake is so delicious and easy to make! I love that I can use store-bought ingredients, and it still turns out perfect every time. The peanut butter cups add the perfect amount of sweetness and crunch.
Sujan Limbu
[email protected]I've made this cheesecake several times and it's always a hit! The cheesecake is always smooth and creamy, and the peanut butter cups add the perfect amount of sweetness. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Nwaokoro Victory
[email protected]This cheesecake was a disappointment. The cheesecake filling was dry and crumbly, and the peanut butter cups were too sweet. I would not recommend this recipe.
Er Jai Prasad
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. The cheesecake filling was smooth and creamy, and the peanut butter cups added a nice crunch. I would make this again, but I would use less sugar in the cheesecake filling.
Miro Moon
[email protected]I'm not a huge fan of peanut butter cups, but this cheesecake was still delicious. The cheesecake filling was light and fluffy, and the chocolate ganache was rich and decadent. I would definitely make this again, even without the peanut butter cups.
Waseem Sagar
[email protected]This cheesecake is amazing! The combination of peanut butter and chocolate is always a winner, and the cheesecake filling is so smooth and creamy. I will definitely be making this again.
Sadaf Noreen
[email protected]I love peanut butter cups, so I knew I had to try this cheesecake. It was so easy to make and it turned out so delicious! The cheesecake was creamy and flavorful, and the peanut butter cups added the perfect amount of sweetness.
Zoe Ruiz
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was smooth and creamy, and the peanut butter cups added a delicious crunch. Will definitely make this again.
WORK SIMPLY
[email protected]This peanut butter cup cheesecake was a huge hit at my party! Everyone loved the creamy cheesecake filling and the rich peanut butter cups. I will definitely be making this again.