PEANUT BUTTER CRUNCH CAKE
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
Provided by Mandy Holmes
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
- 2. Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.
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Touhid Tv
touhid-tv34@hotmail.comI'm not sure what I did wrong, but my cake turned out a complete disaster.
Bruce Stuart
s@yahoo.comThis cake was a bit dry, but the frosting was delicious.
Rohmot Rohmot
r.rohmot99@gmail.comI'm not a big fan of peanut butter, but this cake was surprisingly good.
Parveen Imtiaz
i14@gmail.comThis cake is a winner! The peanut butter and chocolate flavors are perfect together.
HipasLC
hipaslc38@gmail.comSo easy to make and so delicious! Will definitely be making this again.
CALIFORNIA SHARK!
california92@yahoo.comThis cake was amazing! Definitely a new favorite.
Bradford Carter
bradford.carter63@hotmail.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Gojo Kaisen
g_k61@yahoo.comThis cake was a bit too sweet for my taste, but it was still good.
Hanna Ismail
h@aol.comI loved this cake! It was easy to make and turned out perfectly. The peanut butter crunch topping was the perfect finishing touch.
Rafiq Ahmad
rafiqahmad@hotmail.comThis cake was delicious! The peanut butter and chocolate flavors were perfect together, and the crunch from the peanuts added a nice texture. I would definitely recommend this recipe.
Farhan Laghari
l10@aol.comI followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny. I'm not sure what I did wrong.
Hammad Ali
ali_hammad3@gmail.comThis cake was a bit too sweet for my taste, but it was still good. The peanut butter flavor was nice, and the cake was moist and fluffy. I would recommend using less sugar next time.
Kousar Kousar
kk8@gmail.comI loved the combination of peanut butter and chocolate in this cake. The cake was moist and fluffy, and the crunch from the peanuts added a nice texture. I would definitely make this cake again.
Asdfghj Klz
a.klz74@yahoo.comThis cake was easy to make and turned out perfectly. The peanut butter crunch topping was the perfect finishing touch. I will definitely be making this cake again.
Qadeer Malah
malah-qadeer26@gmail.comI'm not usually a fan of peanut butter desserts, but this cake was surprisingly good. The peanut butter flavor was not overpowering, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ali Zulfqar
zulfqar69@yahoo.comThis peanut butter crunch cake was a hit at my last party! The combination of peanut butter and chocolate is always a winner, and the crunch from the peanuts added a nice texture. I will definitely be making this cake again.