PEANUT BUTTER CRUNCH CAKE
This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.
Provided by Mandy Holmes
Categories Other Snacks
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
- 2. Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #oven #kid-friendly #cakes #chocolate #dietary #equipment #4-hours-or-less
You'll also love
Touhid Tv
[email protected]I'm not sure what I did wrong, but my cake turned out a complete disaster.
Bruce Stuart
[email protected]This cake was a bit dry, but the frosting was delicious.
Rohmot Rohmot
[email protected]I'm not a big fan of peanut butter, but this cake was surprisingly good.
Parveen Imtiaz
[email protected]This cake is a winner! The peanut butter and chocolate flavors are perfect together.
HipasLC
[email protected]So easy to make and so delicious! Will definitely be making this again.
CALIFORNIA SHARK!
[email protected]This cake was amazing! Definitely a new favorite.
Bradford Carter
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped.
Gojo Kaisen
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Hanna Ismail
[email protected]I loved this cake! It was easy to make and turned out perfectly. The peanut butter crunch topping was the perfect finishing touch.
Rafiq Ahmad
[email protected]This cake was delicious! The peanut butter and chocolate flavors were perfect together, and the crunch from the peanuts added a nice texture. I would definitely recommend this recipe.
Farhan Laghari
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a bit dry and the frosting was too runny. I'm not sure what I did wrong.
Hammad Ali
[email protected]This cake was a bit too sweet for my taste, but it was still good. The peanut butter flavor was nice, and the cake was moist and fluffy. I would recommend using less sugar next time.
Kousar Kousar
[email protected]I loved the combination of peanut butter and chocolate in this cake. The cake was moist and fluffy, and the crunch from the peanuts added a nice texture. I would definitely make this cake again.
Asdfghj Klz
[email protected]This cake was easy to make and turned out perfectly. The peanut butter crunch topping was the perfect finishing touch. I will definitely be making this cake again.
Qadeer Malah
[email protected]I'm not usually a fan of peanut butter desserts, but this cake was surprisingly good. The peanut butter flavor was not overpowering, and the cake was moist and fluffy. I would definitely recommend this recipe.
Ali Zulfqar
[email protected]This peanut butter crunch cake was a hit at my last party! The combination of peanut butter and chocolate is always a winner, and the crunch from the peanuts added a nice texture. I will definitely be making this cake again.