PEANUT BUTTER CRUNCH BARS
Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
- Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
- Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g
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Abebu Wende
[email protected]I would not recommend this recipe to anyone.
Rishu Paswan
[email protected]These bars were a huge disappointment. They were dry, crumbly, and had a weird aftertaste.
NAOMI NGUMBWA
[email protected]I'm not sure what I did wrong, but my bars turned out really flat and hard. I think I'll try a different recipe next time.
Laura Axon
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't great either.
Benjamin Ampiah
[email protected]These bars were a bit too crumbly for my taste. I think I'll try pressing them into the pan more firmly next time.
Dêßêñt bøy
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I'll try using a double boiler next time.
Dallas Carson
[email protected]I found these bars to be a bit dry. I think I'll add some extra butter next time.
Ruby Anderson
[email protected]These bars are a little too sweet for my taste. I think I'll try using less sugar next time.
Juan Esquivel
[email protected]I made these bars with dark chocolate and they were amazing! The dark chocolate adds a rich and sophisticated flavor.
Zodwa Femele
[email protected]These bars are a great way to use up leftover peanut butter.
Vishnu Muri
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The chocolate and crispy rice cereal balance out the peanut butter flavor perfectly.
shylo correa
[email protected]These bars are the perfect treat for any occasion. I've made them for birthday parties, picnics, and even just as a snack.
James Gann
[email protected]I love that these bars are made with simple ingredients. I know exactly what I'm eating.
Meherun Shamim
[email protected]These bars are so addictive! I can't stop eating them.
Shavon LunnHawkins
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
tishequa roby
[email protected]These bars are the perfect combination of sweet and salty. The peanut butter and chocolate are rich and flavorful, while the crispy rice cereal adds a nice crunch.
Kamohelo Letshaba
[email protected]I love how easy these bars are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Carolyn Moore
[email protected]These peanut butter crunch bars were a hit! They were easy to make and turned out perfectly. The combination of peanut butter, chocolate, and crispy rice cereal is always a winner.