A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
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Nizam Farooqui
f.n28@hotmail.frOverall, these bars are a great treat. I would definitely make them again.
Rana Akhter
ar@yahoo.comThe bars were a bit too crumbly.
okongo charles
o_charles@yahoo.comThese bars are a little too sweet for my taste.
Xavier Diegert
xd0@yahoo.comI used dark chocolate instead of milk chocolate and they turned out great.
Mansoor Mehdi
m@yahoo.comI added some chopped nuts to the bars for extra crunch.
PHILLIPS OLUBUKOLA
o.p@gmail.comThese bars are a great way to use up leftover cornflakes.
Enobakhare Edna
ee38@gmail.comI love that these bars are no-bake. They're so easy to make, even for a beginner.
Harold Polhill
h.p9@gmail.comThe perfect combination of sweet and salty.
Nikolai James
njames@gmail.comThese bars are so addictive! I can't stop eating them.
America Smith
a-smith61@hotmail.comI've made these bars several times now and they are always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a sweet treat at home.
Yusuf
yusuf79@yahoo.comThese peanut butter cornflake crunch bars were a hit! They were so easy to make and turned out perfectly. The combination of peanut butter, cornflakes, and chocolate is always a winner.