PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
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Nizam Farooqui
[email protected]Overall, these bars are a great treat. I would definitely make them again.
Rana Akhter
[email protected]The bars were a bit too crumbly.
okongo charles
[email protected]These bars are a little too sweet for my taste.
Xavier Diegert
[email protected]I used dark chocolate instead of milk chocolate and they turned out great.
Mansoor Mehdi
[email protected]I added some chopped nuts to the bars for extra crunch.
PHILLIPS OLUBUKOLA
[email protected]These bars are a great way to use up leftover cornflakes.
Enobakhare Edna
[email protected]I love that these bars are no-bake. They're so easy to make, even for a beginner.
Harold Polhill
[email protected]The perfect combination of sweet and salty.
Nikolai James
[email protected]These bars are so addictive! I can't stop eating them.
America Smith
[email protected]I've made these bars several times now and they are always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a sweet treat at home.
Yusuf
[email protected]These peanut butter cornflake crunch bars were a hit! They were so easy to make and turned out perfectly. The combination of peanut butter, cornflakes, and chocolate is always a winner.