PEANUT BUTTER CORN MUFFINS
Make and share this Peanut Butter Corn Muffins recipe from Food.com.
Provided by TishT
Categories Quick Breads
Time 35m
Yield 1 Depends on the size of tin used
Number Of Ingredients 8
Steps:
- Preheat oven to 400F.
- Grease muffin tins.
- Place all dry ingredients in a mixing bowl and mix up with an electric mixer.
- Add the liquids and mix smooth.
- Place 2 tablespoons of batter in the bottom of each of the greased muffin cups.
- Add 1 tablespoon of crunchy style peanut butter.
- Add the remaining bit of batter and bake for approx.
- 25 minutes or until a tooth pick comes out clean.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #fruit #vegetables #american #oven #finger-food #kid-friendly #muffins #nuts #dietary #quick-breads #equipment #number-of-servings #presentation
You'll also love
Sanju Baba
[email protected]I can't wait to try these muffins!
nkululeko mwelase
[email protected]These muffins are a delicious and healthy snack.
MD Sieam hossain
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Lubega Juma
[email protected]I would definitely make these muffins again.
Muzzamil Hasnain
[email protected]These muffins are perfect for a quick and easy breakfast.
Ahsan tanoli
[email protected]These muffins are a great way to use up leftover corn.
Sid Sid
[email protected]These muffins are so moist and fluffy. I love the cornmeal texture.
ivayo mercy
[email protected]I love the peanut butter flavor in these muffins. They're a great snack or breakfast.
bughio bughio2233
[email protected]These muffins were easy to make and they turned out great!
Mohiedin Alshami
[email protected]The muffins were a bit dry, but the flavor was good.
Shilon Khan
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Usman Tarar
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these muffins. The cornmeal gives them a nice texture and the peanut butter is subtle.
Robyn McDaries
[email protected]These muffins are the perfect combination of sweet and savory. I love the little crunch from the cornmeal.
Stephanie Denise Colwell - Washington
[email protected]I made these muffins for my kids' school bake sale and they were a huge success. Everyone loved them!
Karen Weatherford
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of peanut butter and corn.
Lela alia
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Lindokuhle Mavundla
[email protected]These peanut butter corn muffins were a hit with my family! They're so moist and flavorful, and the peanut butter adds a nice richness.