PEANUT BUTTER COOKIES WITH MILK CHOCOLATE CHIPS
Get a glass of cold milk and get ready to enjoy quite possibly the most wonderful cookie out there. Cooking time is for just one tray of cookies. Naturally total cooking time will depend upon how many trays of cookies you end up with and how many you can fit in your oven at one time. Note: Special thanks goes to the reviewer who suggested to mix the chocolate chips in before mixing in the flour. The directions have been updated.
Provided by smns65
Categories Drop Cookies
Time 29m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Process Rice Krispies in a food processor until they are reduced to dust.
- Measure out 1 cup of the pulverized Rice Krispies and combine it with the flour, baking soda, and salt. Set aside.
- In a separate bowl, cream together the butter, peanut butter, sugar, and brown sugar until well combined.
- Stir in the eggs and vanilla.
- Stir in the chocolate chips.
- Stir in the dry ingredients until well blended.
- Drop heaping tablespoonsful of dough on to ungreased cookie sheets. I use a 1 1/2 tablespoon size cookie scoop but I don't level it off.
- Press down on the cookies to flatten them slightly. If you don't do this step the balls of cookie dough will maintain their shape and won't bake right.
- Bake cookies 12 to 14 minutes or until done.
- If you want you can leave out the chocolate chips and make just plain peanut butter cookies. In this case, take a fork and press down on the mounds of cookie dough before baking them to make the familiar crisscross pattern that's common to peanut butter cookies. Baking time will be the same. Yield will be about 42 cookies.
Nutrition Facts : Calories 138.3, Fat 6.9, SaturatedFat 3.1, Cholesterol 14.4, Sodium 101.8, Carbohydrate 17.2, Fiber 0.7, Sugar 12.6, Protein 2.6
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MDMANIK MUSIC
[email protected]These cookies are delicious! I would definitely recommend them to anyone who loves peanut butter and chocolate.
Kabita thapa
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
ROLAND STEPHENSON WADE
[email protected]These cookies are so easy to make. I'm not a very experienced baker, but I was able to make these cookies with no problem.
Zana Xailane
[email protected]I love the taste of these cookies. The peanut butter and chocolate chips are a perfect combination.
Jessica Lucero
[email protected]These cookies are perfect for any occasion. I've made them for parties, picnics, and even just for a snack.
Sophie Salarda
[email protected]I made these cookies with my kids and they had a blast. They loved helping me measure the ingredients and mix the dough.
Mx Arfat
[email protected]These cookies are so addictive! I can't stop eating them.
Mbhassan Bilal
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
abby wilson
[email protected]These cookies are delicious! I've made them several times and they always turn out great.
Ama Adepa
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Sabina Khatri
[email protected]These cookies were so easy to make and they turned out perfect! I love the combination of peanut butter and chocolate chips.