After these are made stand back or you will be crushed in the rush to get to these! The yield depends on how large you make these cookies.
Provided by Diana Adcock
Categories Dessert
Time 30m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a large bowl beat peanut butter and butter until well blended.
- Beat in sugar, baking powder and soda until well blended.
- Beat in egg and vanilla until well blended, and slowly begin to add the flour at low speed.
- Stir in peanut butter cups and mini chocolate chips.
- Cover with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 375F degrees.
- Form cookie dough into 2 inch balls and place evenly on a cookie sheet.
- With the bottom of a sturdy glass press down to make perfect circles (this is if you wish to make as a gift and pack in a tube-or you have kids like mine-"her's is bigger!") Bake for 10 minutes, remove to a rack to cool.
- Take the 1/3 cup of mini chocolate chips and pour into the ziplock baggie and seal.
- Microwave at 50% power for 1 min, turn bag and repeat.
- mush around with your hand to make sure all chips are melted.
- Snip off a very tiny corner of the bag and pipe chocolate onto cooled cookies-I do fast lines in all directions, and let stand until chocolate is set.
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Peter Hood
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The peanut butter flavor was subtle, and the cookies were perfectly soft and chewy.
ganiyu amidu
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the peanut butter flavor, and I love that they're made with wholesome ingredients.
Gladem Sedinam
[email protected]I've made these cookies several times now, and they're always a hit with my family and friends. They're the perfect combination of chewy and crispy, and the peanut butter flavor is amazing.
Peter Raven
[email protected]These cookies are always a hit at parties and potlucks. Everyone loves them!
KH. Sham
[email protected]I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.
Salam Adeola
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter flavor is amazing, and the cookies are so soft and chewy.
Asfaq Arain
[email protected]I've never made peanut butter cookies before, but these were so easy to follow. They turned out perfectly, and my kids loved them!
Toxic Yazi
[email protected]These cookies were a disaster! They spread out too much in the oven, and they were way too dry. I'm not sure what went wrong.
Linda Mackintosh
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
ronnie guxie2
[email protected]I'm not a huge fan of peanut butter, but these cookies were surprisingly good. The peanut butter flavor was subtle, and the cookies were perfectly soft and chewy.
Serenity Feimster
[email protected]These cookies are so delicious! The peanut butter flavor is rich and decadent, and the cookies are perfectly chewy.
Prabin Raj
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, and they always turn out perfectly.
Xoxo gaming
[email protected]These peanut butter cookies are the absolute best! They're so soft and chewy, with the perfect amount of peanut butter flavor. I've made them several times now, and they're always a hit with my family and friends.