Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
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Peachtree
[email protected]I've never been a big fan of peanut butter cookies, but these ones are really good.
MADD BIZZY
[email protected]These cookies are a great way to use up leftover peanut butter.
Jada Lashay
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a cold day.
Gregory Landers
[email protected]These cookies are so easy to make and they're always a hit with my kids.
Anas Rasheed
[email protected]I've made these cookies several times and they always turn out great. They're a family favorite!
James the Poet
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the chocolate chips.
Ashik Sagor
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Abbagail Salamone
[email protected]These cookies are amazing! They're so soft and chewy, and the peanut butter flavor is perfect. I will definitely be making these again.
Lucifer kc
[email protected]I've tried many peanut butter cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of peanut butter flavor.
Bhai Op
[email protected]These cookies were so easy to make and they turned out perfectly! I love the chewy texture and the peanut butter flavor is spot on.