PEANUT BUTTER COOKIE CANDY BARS
Prize-Winning Recipe 2008! Love crunchy caramel-peanut butter candy bars? Try these indulgent cookies to satisfy cravings.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
- In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.
- In 2-quart saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 29 g, TransFat 0 g
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BIRAJ YT
[email protected]These are a great dessert for any occasion.
Shoaib Basharat
[email protected]Overall, these were a good recipe. I would recommend them to others.
Bidhya Chaudhary
[email protected]I would have liked the cookie base to be a little softer.
Jack See
[email protected]These were a bit too sweet for my taste.
Husen Ibrahim
[email protected]Not as good as I thought they would be.
Nati Moloi
[email protected]These are the best peanut butter cookie candy bars I've ever had!
Muksahang Fago
[email protected]I'll definitely be making these again.
Safdar Shah
[email protected]Easy to make and delicious!
Logy Elzawawy
[email protected]Yum!
Janine Cruz
[email protected]These didn't turn out well for me. The cookie base was too dry and the chocolate ganache was too runny. I think I might have overcooked the cookies.
Marie Goodson
[email protected]I made these last night and they turned out great! The only thing I changed was using dark chocolate instead of semi-sweet. They were so good that they didn't even last 24 hours!
Mithu Jee
[email protected]These peanut butter cookie candy bars were an absolute hit with my family! They're so delicious and easy to make. I love the combination of the chewy peanut butter cookie base and the rich chocolate ganache. I will definitely be making these again so