I have not tried this French Toast yet but I'll try it soon. It looks too good. I'll have to LOL This is from Rachael Ray. If you don't want peanut butter and chocolate, you can use cream cheese and jam instead :) That's what is suggested.
Provided by Boomette
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.
- In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.
- In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.
- In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.
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Ismail Katumba
[email protected]I'm not a morning person, but this recipe might just convince me to get out of bed early.
Tatenda Chimbwanda
[email protected]This recipe looks amazing, but I'm not sure if I have all the ingredients. I'll have to check my pantry.
Idk Martin
[email protected]I'm allergic to peanuts. Is there a way to make this recipe without peanut butter?
Cindy Morgan
[email protected]This recipe is a bit too complicated for me. I prefer simpler breakfast recipes.
Jerry Boy
[email protected]I'm not a big fan of peanut butter, but I'm willing to give this recipe a try. It looks so good!
Hasti Mohammadi
[email protected]This recipe sounds delicious! I can't wait to try it this weekend.
Haris Haroon
[email protected]I love the idea of stuffing French toast with peanut butter and chocolate. It's a fun and creative way to enjoy breakfast.
Shekh Selim
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making it again.
Brett Volz
[email protected]I was a bit skeptical about the combination of peanut butter and chocolate in French toast, but I was pleasantly surprised. It was delicious!
Leyah Hinton
[email protected]This recipe is a winner! It's a perfect balance of sweet and savory, and the presentation is beautiful.
Penny Johnson
[email protected]My family loved this recipe! The kids especially enjoyed the gooey peanut butter and chocolate filling.
Md Ajmir Molla
[email protected]I've tried many French toast recipes, but this one is definitely a keeper. It's easy to follow and the end result is pure bliss.
suzyloo21
[email protected]Oh my goodness! This recipe is a total game-changer for a delicious weekend breakfast. The combination of peanut butter, chocolate, and jam/syrup was an absolute flavor sensation.