I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.
Provided by Sylwia Wojdyla Ohlrich
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 325 F. Combine graham cracker crumbs, 1/3 cup sugar. cocoa and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of ungreased 9-inch springform pan. Bake 8 minutes; Cool slightly.
- 2. Increase oven temperature to 350 F. Beat cream cheese, remaining 1 cup sugar and vanilla with electronic mixer on medium speed until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.
- 3. Pour 2 cup filling into prepared crust. Reserve 1 tablespoon each milk chocolate chips and peanut butter chips for drizzle. Sprinkle remaining milk chocolate chips and peanut chocolate chips evenly over filling. Carefully spoon remaining filling over chips.
- 4. Bake about 1 hour or until center is almost set. Remove from oven. Using knife, loosen cheesecake from side of pan. Cool on wire rack 30 minutes. Remove sides of pan; cool 1 hour.
- 5. Combine shortening and reserved milk chocolate chips and peanut butter chips in small microwave bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cheesecake; over and refrigerate al least 4 hours. Cover and refrigerate leftover cheesecake.
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Atrina Camingao
[email protected]This cheesecake looks amazing!
Siniko Mbambo
[email protected]I can't wait to try this recipe!
Asmita Hitanga
[email protected]This cheesecake is a must-try for any peanut butter and chocolate lover!
John Jk
[email protected]I followed the recipe exactly and it turned out great!
Thapelo Sthape
[email protected]This cheesecake was a hit! Everyone loved it.
Judge Phiri
[email protected]This cheesecake was easy to make and turned out delicious! The peanut butter and chocolate chips were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.
agrim muskan
[email protected]I'm not a big fan of peanut butter, but I loved this cheesecake! The chocolate chips helped to balance out the peanut butter flavor, and the cheesecake itself was so light and fluffy. I will definitely be making this again.
James Mburu
[email protected]This cheesecake was amazing! I followed the recipe exactly, and it turned out perfectly. The peanut butter and chocolate chips were a great combination, and the cheesecake was so smooth and creamy. I will definitely be making this again.
Shorifull Islam
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The peanut butter and chocolate chips were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be
fahim khan
[email protected]This cheesecake was a hit at my party! It was so easy to make, and it turned out perfectly. The peanut butter and chocolate chips were a delicious combination, and the cheesecake itself was creamy and smooth. I will definitely be making this again.