PEANUT BUTTER & CHOCOLATE CHIP LAYERED CHEESECAKE

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Peanut Butter & Chocolate Chip Layered Cheesecake image

I make this cheesecake many times!! My family love it the creamy sweet cheese with peanut butter.

Provided by Sylwia Wojdyla Ohlrich

Categories     Other Desserts

Time 1h20m

Number Of Ingredients 11

1 1/2 c graham cracker crumbs
1/3 c plus 1 cup sugar, divided
1/3 c hershey's cocoa
1/2 stick butter or margarine, melted
2 pkg (8 ounces each) cream cheese, softened
1 tsp vanilla extract
3 cartons (8 ounces each) sour cream
3 eggs
1 c milk chocolate chips, divided
1 c peanut butter chips, divided
1/2 tsp shortening ( do not use butter, margarine, spread or oil)

Steps:

  • 1. Heat oven to 325 F. Combine graham cracker crumbs, 1/3 cup sugar. cocoa and melted butter in medium bowl. Press crumb mixture evenly onto bottom and about 1 1/2 inches up side of ungreased 9-inch springform pan. Bake 8 minutes; Cool slightly.
  • 2. Increase oven temperature to 350 F. Beat cream cheese, remaining 1 cup sugar and vanilla with electronic mixer on medium speed until well blended. Add sour cream; beat on low speed until blended. Add eggs; beat on low speed just until blended. Do not overbeat.
  • 3. Pour 2 cup filling into prepared crust. Reserve 1 tablespoon each milk chocolate chips and peanut butter chips for drizzle. Sprinkle remaining milk chocolate chips and peanut chocolate chips evenly over filling. Carefully spoon remaining filling over chips.
  • 4. Bake about 1 hour or until center is almost set. Remove from oven. Using knife, loosen cheesecake from side of pan. Cool on wire rack 30 minutes. Remove sides of pan; cool 1 hour.
  • 5. Combine shortening and reserved milk chocolate chips and peanut butter chips in small microwave bowl. Microwave at HIGH (100%) 30 seconds; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Drizzle over cheesecake; over and refrigerate al least 4 hours. Cover and refrigerate leftover cheesecake.

Atrina Camingao
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This cheesecake looks amazing!


Siniko Mbambo
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I can't wait to try this recipe!


Asmita Hitanga
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This cheesecake is a must-try for any peanut butter and chocolate lover!


John Jk
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I followed the recipe exactly and it turned out great!


Thapelo Sthape
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This cheesecake was a hit! Everyone loved it.


Judge Phiri
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This cheesecake was easy to make and turned out delicious! The peanut butter and chocolate chips were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be making this again.


agrim muskan
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I'm not a big fan of peanut butter, but I loved this cheesecake! The chocolate chips helped to balance out the peanut butter flavor, and the cheesecake itself was so light and fluffy. I will definitely be making this again.


James Mburu
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This cheesecake was amazing! I followed the recipe exactly, and it turned out perfectly. The peanut butter and chocolate chips were a great combination, and the cheesecake was so smooth and creamy. I will definitely be making this again.


Shorifull Islam
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The peanut butter and chocolate chips were a perfect combination, and the cheesecake was so creamy and smooth. I will definitely be


fahim khan
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This cheesecake was a hit at my party! It was so easy to make, and it turned out perfectly. The peanut butter and chocolate chips were a delicious combination, and the cheesecake itself was creamy and smooth. I will definitely be making this again.