PEANUT BUTTER CHOCOLATE CHIP BUNDT CAKE
This is adapted from a low glycemic cookbook I borrowed from the library. The peanut butter, chocolate chips and buttermilk help to make this a moist, decadent cake.
Provided by Pam-I-Am
Categories Dessert
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F Coat a 10" bundt pan with cooking spray.
- In a medium bowl, mix together the flours, baking powder and soda and salt.
- In an electric mixing bowl, beat together the peanut butter & butter for 1 minute.
- Add the sugar, egg whites and vanilla and beat for 2 minutes.
- Mix in the mini chocolate chips on low. Then continue on low and add the dry ingredients alternating with the buttermilk until incorporated.
- Scrape batter into bundt pan and spread level.
- Bake for 55 - 60 minutes or until a wooden pick inserted comes out clean. Cool in the pan on a rack for 10 mniutes.
- Invert and release from the pan. Slip strips of paper under cake to prepare for glazing.
- Glaze: In a small bowl, stir together the glaze ingredients. Add a little more water if it is not thin enough. Drizzle glaze over the cake using a spoon.
- Remove paper, cut and serve.
Nutrition Facts : Calories 273.7, Fat 12.4, SaturatedFat 5.5, Cholesterol 16.2, Sodium 250.8, Carbohydrate 36.9, Fiber 2.5, Sugar 20.4, Protein 6.3
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Dr. Buzz
[email protected]I can't wait to try this recipe! It looks so delicious.
Mbalenhle Mamba
[email protected]This cake is a great way to use up leftover peanut butter chips. It's also a fun and easy recipe to make with kids.
HM Khairul
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Trashaun Jones
[email protected]This is my new favorite bundt cake recipe! It's so easy to make and it always turns out perfect.
Lee Mattingley
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a little dry.
Sultan S
[email protected]This cake was a little too sweet for my taste, but it was still good.
Siyam Ariyan
[email protected]I used dark chocolate chips instead of semi-sweet and it was amazing! The bitterness of the dark chocolate balanced out the sweetness of the cake perfectly.
Kolawole Oyebode
[email protected]Followed the recipe exactly and it turned out great! My family loved it.
Roshan ali khasKheli
[email protected]I'm not a huge fan of peanut butter, but this cake was still delicious. The chocolate chips and bundt cake batter were perfect together.
yashubu sanky
[email protected]This cake was a hit at my party! It was super moist and chocolatey, and the peanut butter chips added a nice touch of sweetness. I will definitely be making this again.