My family loves this recipe. I found it in a Kraft food & family book. I will give the original recipe here. I have made a few changes for our family such as I like Reeses peanut butter and I use Semi-Sweet Chocolate Chips if I don't have the bakers chocolate. I hope you all enjoy it as much as we do. Shortcut: You can substitute a prepared Nilla Pie Crust for the Nilla wafers and butter. Cooking time is actually refrigeration time.
Provided by lmc69101
Categories Pie
Time 3h30m
Yield 1 Slice, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Mix wafer crumbs and butter until well blended; press firmly onto bottom and up sides of a 9-inch pie plate.
- Bake 5 to 8 minute or until golden brown. Cool completely; top with bananas.
- Make chocolate curls from 1/2 square of the chocolate; reserve for garnish.
- Microwave remaining chocolate and the peanut butter on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Drizzle over bananas; set aside.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spread over bannans; top with the remaining 1 cup whipped topping.
- Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving. Store leftover pie in refrigerator.
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Deeqo Daahir
[email protected]I would not recommend this pie to anyone.
Jacob Nathaniel Tolley
[email protected]Overall, I was not impressed with this pie.
Sunto Hossin
[email protected]The ganache was a bit too rich for my taste.
Deb Oli
[email protected]The filling was a bit too runny.
Jazab Ali
[email protected]The crust was a bit too thick for my liking.
Muzakkirkhanjadoon
[email protected]This pie was a bit too sweet for my taste.
Ashir Ilayas
[email protected]I can't wait to make this pie again!
Arfon Owen
[email protected]This pie is perfect for any occasion.
Panah baloch Baloch
[email protected]I would highly recommend this pie to anyone who loves peanut butter, chocolate, and banana.
Taha Joining
[email protected]This pie is definitely a crowd-pleaser.
Marko Pejchinoski
[email protected]The chocolate ganache on top is the perfect finishing touch.
Blessing Sacki
[email protected]The filling is rich and creamy, and the bananas add a nice sweetness.
Batii Khizat
[email protected]The crust is the perfect combination of crunchy and flaky.
Dorcas Maina
[email protected]I love the combination of peanut butter, chocolate, and banana in this pie.
Nyatinchi Judy
[email protected]This pie is so easy to make and it tastes amazing.
Sirag Galato
[email protected]I made this pie for my family and they all raved about it.
Mmesoma Ezekwe
[email protected]This pie was a hit at my party! Everyone loved it, and I got several requests for the recipe.