PEANUT BUTTER CHEESECAKE WITH PEANUT BRITTLE
Categories Cake Nut Dessert Bake Kid-Friendly Cream Cheese Sour Cream Jam or Jelly Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Spray 9-inch-diameter springform pan with 2 3/4-inch-high sides with nonstick spray. Line bottom with parchment. Double-wrap outside of pan with heavy-duty aluminum foil.
- Using electric mixer, beat cream cheese, peanut butter, and sugar in large bowl until well blended and fluffy. Beat in sour cream. Beat in eggs 1 at a time, then vanilla. Stir in peanut butter chips. Transfer batter to prepared pan.
- Place springform pan in large roasting pan. Fill roasting pan with enough hot water to come 1 inch up sides of springform pan. Bake cake until slightly firm to touch and top appears dry, about 1 hour.
- Refrigerate cake uncovered until cold, at least 4 hours. (Can be prepared 2 days ahead; cover and keep refrigerated.)
- Cut around pan sides to loosen cheesecake; release sides. Invert cake onto platter; peel off parchment. Brush apricot jam over top of cake. Sprinkle 1 1/2 cups peanut brittle pieces over cake and serve.
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Justin Castro
[email protected]Overall, I thought this cheesecake was good. The peanut butter flavor was nice, but the cheesecake itself was a bit too dense for my taste. I would have preferred a lighter, more airy texture.
Muhammad Rauff
[email protected]The cheesecake was good, but the peanut brittle topping was a bit too hard. I think I would have preferred a softer topping, like whipped cream or chocolate ganache.
Aroni Anjum
[email protected]This cheesecake was a bit too sweet for my taste, but the peanut butter flavor was delicious. I think I would have liked it better with a less sweet filling.
Jasmine Khan
[email protected]This cheesecake was easy to make and turned out delicious! The peanut butter flavor was rich and decadent, and the peanut brittle topping added a nice crunch. I will definitely be making this again for my next potluck.
sean rupert
[email protected]I'm not a huge fan of peanut butter, but I loved this cheesecake! The filling was smooth and creamy, and the peanut brittle topping was the perfect amount of crunch. I would definitely recommend this recipe.
Sheikh Zohaib
[email protected]This cheesecake was amazing! The peanut butter flavor was perfect, and the peanut brittle topping was the perfect addition. I will definitely be making this again for my next party.
NewJourneyVSG
[email protected]I love peanut butter cheesecake, and this recipe did not disappoint! The filling was creamy and rich, and the peanut brittle topping was the perfect finishing touch. I will definitely be making this again.
Rubika Baloch
[email protected]This cheesecake was a disaster! The filling was too runny and the peanut brittle topping was too hard. I had to throw the whole thing away.
Lusizi Isaac Makhanda
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as creamy as I expected. I'm not sure what went wrong.
Salah Khashoggi
[email protected]The cheesecake was good, but the peanut brittle topping was a bit too hard. I think I would have preferred a softer topping, like whipped cream or chocolate ganache.
Victor Emmanuel
[email protected]This cheesecake was a bit too sweet for my taste, but the peanut butter flavor was delicious. I think I would have liked it better with a less sweet filling.
Evon Jones
[email protected]I love peanut butter and chocolate, so I knew I would love this cheesecake. I was right! The peanut butter filling was rich and creamy, and the chocolate ganache was the perfect topping. This cheesecake is definitely a keeper.
Asif Gafoor Asif Gafoor
[email protected]This cheesecake was easy to make and turned out beautifully. The peanut butter flavor was subtle, and the peanut brittle topping added a nice crunch. I would definitely recommend this recipe.
Mr Onik
[email protected]I'm not usually a fan of peanut butter desserts, but this cheesecake changed my mind. The filling was smooth and creamy, and the peanut brittle topping was the perfect finishing touch. I will definitely be making this again.
Charles King
[email protected]I made this cheesecake for my husband's birthday and he absolutely loved it! The peanut butter flavor was rich and decadent, and the peanut brittle topping added a nice crunch. It was the perfect dessert for a special occasion.
legendary gamez
[email protected]This peanut butter cheesecake was a huge hit at my party! Everyone loved the creamy, peanut buttery filling and the crunchy peanut brittle topping. I will definitely be making this again.