PEANUT BUTTER CHEESECAKE BARS
Provided by Food Network Kitchen
Time 4h15m
Yield about 24
Number Of Ingredients 10
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. Line with foil, leaving a 2-inch overhang on the long sides; butter the foil. Combine the cracker crumbs, melted butter and sugar in a bowl. Press evenly into the bottom of the prepared pan. Bake until toasted, about 10 minutes. Transfer to a rack and let cool 15 minutes.
- Make the filling: Beat the cream cheese and sugar in a large bowl with a mixer on medium-high speed until smooth, about 1 minute. Add the eggs, sour cream and vanilla and beat until combined, 1 minute. Remove 1 cup of the batter to a medium bowl and stir in the peanut butter until smooth. Pour the peanut butter batter onto the crust in a thin even layer. Pour the remaining cheesecake batter on top; smooth with a spatula.
- Bake until the cheesecake is set around the edges but still jiggly in the center, about 30 minutes. Transfer to a rack to cool completely, about 1 hour. Refrigerate until set, at least 2 hours or overnight.
- Slide an offset spatula or paring knife around the edge of the pan, then remove the cheesecake using the foil overhang. Slice into squares and top with sprinkles.
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Muneeb Ansari
[email protected]Overall, I really enjoyed these peanut butter cheesecake bars. They're easy to make, they're delicious, and they're perfect for any occasion.
Malik Adnan
[email protected]These bars are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
Afr Dk
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these bars. The cheesecake filling is so creamy and delicious.
Nkosana Tshabalala
[email protected]These bars are perfect for a summer party. They're light and refreshing, and they're always a crowd-pleaser.
Md Mehedi62
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they're always delicious.
47 KASHAN
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Ulices Alvarado
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was delicious.
EpicTacoAwesome67
[email protected]These bars are a bit too sweet for my taste, but they're still good.
Blaise Fonye
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so creamy and delicious.
Lency Cuizon Blanco
[email protected]These cheesecake bars are so rich and decadent. The peanut butter and chocolate flavors are perfectly balanced. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.
Omarr Hale
[email protected]I love how these bars are no-bake, so they're perfect for a quick and easy dessert.
Carina Ayala
[email protected]Easy to make and delicious! I used a graham cracker crust and it turned out great.
For Game
[email protected]These peanut butter cheesecake bars were a hit! The combination of the creamy cheesecake, peanut butter, and chocolate is divine. The crust is the perfect balance of crunchy and sweet. I will definitely be making these again.