PEANUT BUTTER BREAKFAST SYRUP
My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.
Provided by Tara Lofley
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 19.8 g, Cholesterol 0.4 mg, Fat 5.4 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 1.1 g, Sodium 57.9 mg, Sugar 18.7 g
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Vikram Somwaru
[email protected]This syrup is a great way to add some extra protein to my breakfast. I feel full and satisfied after eating it.
Ruthless StarZ
[email protected]I'm so glad I found this recipe! I've been looking for a healthy and delicious peanut butter syrup for a long time.
Mpho Gift
[email protected]This syrup is perfect for people who love peanut butter and chocolate together. It's like a Reese's Peanut Butter Cup in syrup form.
Nan Cherry
[email protected]I'm not a big fan of peanut butter, but I actually liked this syrup. It's not too peanut-buttery.
Alpha Jalloh
[email protected]This syrup is a bit pricey, but it's worth it for the delicious flavor.
Veer Shah
[email protected]I'm allergic to peanuts, so I can't try this syrup. But it sounds delicious!
Korshed 37
[email protected]This syrup is a great way to use up leftover peanut butter. I always have a jar of peanut butter in my pantry, so it's nice to have a recipe that uses it up.
Sujit Barua
[email protected]I wasn't a fan of the peanut butter flavor in the syrup. It was too overpowering for me.
Sunfred Owusu
[email protected]I followed the recipe, but my syrup turned out too thin. I had to add more peanut butter to thicken it up.
Margaret Bigelow
[email protected]This syrup is a bit too sweet for my taste, but it's still pretty good.
katherine double
[email protected]I love that this syrup is made with all-natural ingredients. It's a healthier alternative to store-bought syrups.
Lawal Femi
[email protected]This syrup is so good, I could eat it with a spoon! It's also really versatile. I've used it on pancakes, waffles, French toast, and even ice cream.
Dino nuGGet
[email protected]I made this syrup for a brunch party and it was a hit! Everyone loved the flavor and asked for the recipe.
Kanwal Rpt girl
[email protected]I followed the recipe exactly and the syrup turned out perfectly. It's thick and creamy, with just the right amount of sweetness.
Kennedy Mugo
[email protected]This syrup is a fun and unique way to add some variety to my breakfast. My kids love it too!
Nandipha Mashabela
[email protected]I was skeptical at first, but this syrup is actually really good! The peanut butter flavor is subtle and not overpowering. It's also not too sweet, which I appreciate.
Sajib Monshi
[email protected]This peanut butter syrup is a game-changer for my breakfast routine! It's so easy to make and adds a delicious, nutty flavor to my pancakes and waffles. I love that it's made with wholesome ingredients too.