Categories Rum Chocolate Dairy Nut Dessert Fry Banana Peanut Simmer Bon Appétit Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 24
Steps:
- For peanut butter ganache:
- Bring cream, sugar, and corn syrup to simmer in heavy medium saucepan. Add chocolate and stir until melted and smooth. Transfer mixture to medium bowl. Add peanut butter and whisk until mixture is smooth. Cover and chill until ganache is firm, about 2 hours.
- Using 1 level tablespoon ganache for each, form 1 1/4-inch balls. Place on baking sheet. Freeze ganache balls overnight.
- For beignet batter:
- Whisk flour, cocoa powder, sugar, and salt in large bowl to blend. Add club soda, then eggs and melted butter. Using electric mixer, beat until mixture is well blended and smooth.
- Pour enough oil into heavy large skillet to reach depth of 1 1/2 inches; heat to 350°F. Remove peanut butter ganache balls from freezer. Working with a few ganache balls at a time, dip into beignet batter, coating balls completely. Lift balls out with fork and slowly slide into hot oil; fry until batter is set and slightly crisp, about 1 1/2 minutes. Using slotted spoon, transfer beignets to paper towels to drain. Keep warm.
- Meanwhile, prepare caramelized bananas:
- Melt butter in large nonstick skillet over medium-high heat. Add brown sugar and stir until sugar begins to melt, bubble, and form thick mass, about 4 minutes. Add rum and lemon juice; simmer until mixture thickens slightly, about 3 minutes. Add bananas and cook until glazed with caramel, about 1 minute.
- Place 3 beignets on each plate. Dust with powdered sugar. Place caramelized bananas and scoop of Bitter Caramel Ice Cream alongside beignets. Sprinkle ice cream with peanut brittle and serve.
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Louis Mavros
[email protected]I'm so glad I tried this recipe. These beignets are amazing!
Sajid Ali Shaheen
[email protected]These beignets are the perfect combination of sweet and savory. I love the way the peanut butter and bananas complement each other.
Emelyn Pérez
[email protected]This recipe is a keeper! I'll definitely be making these beignets again.
Adam Swindell
[email protected]I'm so disappointed with this recipe. I wasted my time and money.
Naeemali Naeemali
[email protected]These beignets were a disaster. I followed the recipe exactly and they still turned out terrible.
I'M SOJIB GAMING YT
[email protected]I would not recommend this recipe.
Ana Elizalde
[email protected]The recipe was easy to follow, but the beignets didn't turn out as expected.
Mugisha Barnabas
[email protected]These beignets were a bit too oily for my taste.
Hussein Salah
[email protected]I'm not a big fan of peanut butter, but I still liked these beignets. The caramelized bananas and bitter caramel ice cream were amazing.
Aamar Jutt
[email protected]These beignets were a lot of work, but they were worth it. They were so delicious!
Tamriaz Akhter
[email protected]I had some trouble getting the beignets to rise, but they still tasted good.
Aluncedo Noncolela
[email protected]These beignets were a little too sweet for my taste, but they were still good.
CHAHAL RECORDS
[email protected]I would definitely make these beignets again. They were so easy to make and they turned out perfect.
Al amin Roni
[email protected]These beignets were delicious! The peanut butter flavor was really unique and the caramelized bananas were a great addition.
Jose Delacruz
[email protected]I made these beignets for a brunch party and they were a huge success! Everyone loved them.
Lalit Thagunna
[email protected]These beignets were so good! I loved the combination of peanut butter and bananas, and the bitter caramel ice cream was a great contrast.
mm cc
[email protected]I've never made beignets before, but this recipe was easy to follow and the results were amazing! The beignets were light and fluffy, and the caramelized bananas and bitter caramel ice cream were the perfect finishing touch.
F Fudge
[email protected]These beignets were a hit with my family! The peanut butter flavor was subtle but delicious, and the caramelized bananas and bitter caramel ice cream were the perfect accompaniments.