PEANUT BUTTER BANANA POKE CAKE RECIPE BY TASTY
Here's what you need: freshly made yellow cake, bananas, creamy peanut butter, can of sweetened condensed milk, frozen whipped topping, roasted peanuts
Provided by Matthew Johnson
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 6
Steps:
- Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total.
- In a large bowl, mix 2 mashed bananas, 1 cup of the melted peanut butter, and the sweetened condensed milk; if needed, add extra milk to loosen the mixture. Pour the mixture over the cake and let it settle into the holes for about 10 minutes. Some of the mixture will stay on top, which is okay.
- Spread the whipped topping evenly over the cake. Place sliced bananas on the topping, drizzle the remaining ½ cup of melted peanut butter on top, and sprinkle with the roasted peanuts. Chill the cake for at least 3 hours or up to overnight.
- Enjoy!
Nutrition Facts : Calories 521 calories, Carbohydrate 69 grams, Fat 24 grams, Fiber 4 grams, Protein 11 grams, Sugar 44 grams
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Humira Amjad
[email protected]I can't wait to make this cake again. It's so delicious and easy to make.
Abid “Ali saeed” Saeed
[email protected]This is the best poke cake recipe I've ever tried. The peanut butter and banana flavors are amazing together.
Shafieka Hendricks
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Ira Riz
[email protected]I love that this cake can be made ahead of time. It makes it so much easier to entertain guests.
SHamsul Ussain
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Hassnain King
[email protected]I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
DJ Mojahid
[email protected]This cake was a little too rich for my taste, but it was still good. I think I'll try making it with a less rich frosting next time.
Irfan Ahammad
[email protected]I'm not a big fan of peanut butter, but I really liked this cake. The banana flavor really balanced out the peanut butter.
Ahadislam Miraj
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Vicky Love
[email protected]I made this cake for my birthday party and it was a huge hit! Everyone loved it.
Applerock Applerock
[email protected]This is the best peanut butter banana poke cake I've ever had! The cake was so moist and fluffy, and the frosting was to die for.
Desmond onwuaju
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Subhash Mandal
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try making it with less sugar next time.
Jawad khan Afridi
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was rich and creamy.
Grant Cosmetics
[email protected]I'm not usually a fan of poke cakes, but this one was really good. The peanut butter and banana flavors were a great combination.
Dipta Das
[email protected]This cake was so easy to make and it turned out so delicious! I love that I didn't have to spend hours in the kitchen to make it.
D prop
[email protected]I made this cake for my family and they loved it! The peanut butter frosting was a hit, and the bananas added a nice sweetness. I will definitely be making this cake again.
Adanna Doris
[email protected]This peanut butter banana poke cake was an absolute delight! The combination of flavors was perfect, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone who loves peanut butter and banana.