PEANUT BUTTER BACON CUPCAKE
Also known as the Bomb-Cake, named after a local bar in Milwaukee. This cupcake combines the addictive taste of their Barrie Burger and the fun of their signature Peanut Bomb. Go ahead, try it... It is soooo yummy!
Provided by mkecupcakequeen
Categories Meat and Poultry Recipes Pork
Time 1h55m
Yield 22
Number Of Ingredients 12
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserve 1/4 cup bacon grease and set aside to cool. Drain the bacon slices on a paper towel-lined plate. Chop the bacon.
- Preheat an oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners.
- Beat the crunchy peanut butter, bacon grease, and butter with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the peanut butter mixture before adding the next. Pour in the cake mix alternately with the water, mixing until just incorporated. Fold in 2/3 of the chopped bacon; mixing just enough to evenly combine. Pour the batter into prepared cupcake pan, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- To make frosting: Beat the creamy peanut butter and cream cheese together with an electric mixer until light fluffy. Gradually stir in the confections' sugar. Mix in enough heavy cream to thin out the frosting, if needed.
- Spread the frosting over the cooled cupcakes. Sprinkle with the remaining 1/3 portion of chopped bacon, and top with a whole peanut.
Nutrition Facts : Calories 553.8 calories, Carbohydrate 54.1 g, Cholesterol 75.5 mg, Fat 33.5 g, Fiber 2 g, Protein 13.3 g, SaturatedFat 12.2 g, Sodium 540 mg, Sugar 42.1 g
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Mojalefa Mofolo
[email protected]Worst cupcakes ever!
Neiler Rapper
[email protected]These cupcakes were a disaster. The frosting was too runny, and the cupcakes were burnt.
Md Habil Mia
[email protected]Not a fan of the peanut butter and bacon combo.
Dipesh Kushawaha
[email protected]The cupcakes were a bit dry, but the frosting was good.
Tshoanele Marumo
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The peanut butter frosting was rich and creamy, and the bacon added a nice salty crunch.
BendyTheInkDemon28 Tho
[email protected]I'm not a big fan of peanut butter, but these cupcakes were still really good. The bacon adds a nice flavor, and the cupcakes are very moist.
Zet Monyaku
[email protected]These cupcakes are a must-try! The peanut butter frosting is to die for, and the bacon adds a nice touch of saltiness. The cupcakes are also very moist and fluffy.
Takatso Ditlhokwe
[email protected]I love these cupcakes! They're so unique and delicious. The peanut butter and bacon flavors go together perfectly, and the cupcakes are moist and fluffy.
Dafina Xhebiku
[email protected]These cupcakes are amazing! The peanut butter frosting is rich and creamy, and the bacon adds a nice salty crunch. The cupcakes themselves are light and fluffy, and they bake up perfectly every time.
JAnne Turner
[email protected]I was skeptical about the peanut butter and bacon combo, but I'm so glad I tried these cupcakes! They're perfectly balanced, with a sweet and salty flavor that's irresistible. The cupcakes are also incredibly moist and fluffy.
Arif Noor
[email protected]These cupcakes were a hit at my party! The combination of peanut butter and bacon is divine, and the cupcakes themselves are moist and fluffy. I will definitely be making these again.