PEANUT BUTTER AND JELLY SANDWICH COOKIES
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Provided by Crisco Recipes
Categories Dessert
Time 55m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- MIX peanut butter, brown sugar, butter, honey and egg in large bowl. In a separate bowl, whisk together flour, salt and baking powder; add to the peanut butter mixture and mix well. Divide the dough into 4 equal portions. Wrap each portion in plastic wrap or waxed paper and refrigerate 2 hours or overnight.
- REMOVE portions from refrigerator and place each portion between 2 sheets of plastic wrap or waxed paper. Roll each portion into a "sheet" about 1/8-inch thick (refrigerate dough again if it becomes too soft to handle).
- HEAT oven to 350ºF. Using a drinking glass or cookie cutter, cut the dough into circles. Using a smaller drinking glass or cookie cutter, cut smaller circles or "windows" in the center of half of the circles. Transfer cookies to a nonstick baking sheet, leaving 1/2 inch between them.
- BAKE all cookies 5 to 6 minutes or just until they begin to brown. Using a spatula, transfer the cookies to a cooling rack. When cookies have cooled, spread the jelly on the plain cookies and top with the "window" cookies.
Nutrition Facts : Calories 45.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 7.3, Sodium 25.9, Carbohydrate 7.7, Fiber 0.1, Sugar 3.7, Protein 0.7
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SpicyDay
[email protected]Yum!
Nirob Vai
[email protected]These cookies are the perfect combination of peanut butter and jelly. They're soft, chewy, and delicious.
Myphone Test
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Jean-Pierre Basson
[email protected]These cookies were a little too crumbly for my taste. I think I'll try using a different recipe next time.
Saraphina Sperrazza
[email protected]I'm allergic to peanuts, so I substituted almond butter in this recipe. The cookies turned out great! They were just as delicious as the peanut butter version.
Alamgher Khan
[email protected]I was looking for a peanut butter and jelly cookie recipe that was a little different from the traditional kind. This recipe fit the bill perfectly. The cookies are soft and chewy, and the peanut butter and jelly filling is delicious.
Kevin Striker
[email protected]These cookies were a fun and easy project to do with my kids. They loved helping me make them and they were so excited to eat them.
Shikndar Qureshi
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies were actually really good. The peanut butter and jelly filling is the perfect balance of sweet and salty.
Wallace Miller
[email protected]These cookies were a little too sweet for my taste. I think I'll try using less sugar next time.
Prakash Jagari
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional peanut butter and jelly cookies.
Syed Badar
[email protected]These cookies were a hit with my family! They're so easy to make and taste just like a peanut butter and jelly sandwich. I will definitely be making these again.