PEANUT BUTTER AND JELLY SANDWICH COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 2h15m
Yield About 32 cookies
Number Of Ingredients 11
Steps:
- Whisk the all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat the butter, granulated sugar, brown sugar and vanilla in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the egg until combined, then beat in the peanut butter until smooth. Reduce the mixer speed to low and beat in the flour mixture until just combined. Turn out the dough onto a piece of parchment paper and pat into a rectangle. Top with another piece of parchment and roll out the dough into a 1/4-inch-thick rectangle. Refrigerate until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Trim the edges of the dough and cut into 1 1/2-inch squares. Arrange 2 inches apart on 2 unlined baking sheets; press each with the back of a fork to make a crisscross pattern, flattening slightly. Gather the scraps and refrigerate until firm, if needed; reroll to cut out more cookies.
- Bake, switching the pans halfway through, until the cookies are almost set, about 14 minutes. Let cool 5 minutes on the pans, then transfer to racks to cool completely. Sandwich the grape jelly (about 1 teaspoon per sandwich) between the cookies.
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Toga San
[email protected]These cookies are simply the best! I've never had a peanut butter and jelly cookie that I liked more.
Ford Vazquez
[email protected]These cookies are a great way to show someone you care. I often bake these cookies for friends and family members as gifts.
Amalia Rodriguez
[email protected]These cookies are a delicious and affordable treat. I can make a batch of these cookies for less than $5.
Pritam Shrestha
[email protected]These cookies are a great way to satisfy a sweet tooth without feeling guilty. They're made with wholesome ingredients, so I can feel good about eating them.
Bernard Ibrahim
[email protected]These cookies are the perfect grab-and-go snack. I often pack them in my lunch or take them with me on road trips.
Kylie Lynch
[email protected]I love that these cookies can be made ahead of time. I often make a batch of these cookies on the weekend, and then I can enjoy them all week long.
justin castillo
[email protected]These cookies are so easy to make, even kids can help. My kids love helping me make these cookies, and they always have a blast.
Hadi khan KaKar
[email protected]I love the combination of peanut butter and jelly in these cookies. The peanut butter is rich and nutty, while the jelly is sweet and tart. The two flavors complement each other perfectly.
Rob Vermaas
[email protected]These cookies are the perfect way to use up leftover peanut butter and jelly. I always have a jar of each in my fridge, so these cookies are a great way to avoid waste.
Pharida Ahassan
[email protected]I love that these cookies can be made with just a few simple ingredients. I always have peanut butter, jelly, and butter on hand, so I can make these cookies anytime I'm craving something sweet.
Shazil khan
[email protected]These cookies are the perfect treat for kids and adults alike. They're easy to make, delicious, and they always bring a smile to people's faces.
Anashe Williams
[email protected]I'm not a big fan of peanut butter and jelly sandwiches, but these cookies were surprisingly good! The peanut butter and jelly flavors were perfectly balanced and the cookies were soft and chewy.
Emy Tube
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them and they were gone in no time.
Lashawn Blackmon
[email protected]These cookies were a huge hit! My family loved them and they were so easy to make. I'll definitely be making them again soon.