PEANUT BUTTER AND JELLY CHEESECAKE
I wanted to make something based on my friend's love of peanut butter and jelly sandwiches. This cheesecake recipe has decadent layers of peanut butter and a thick swirl of preserves-it truly feels as if you're biting into a sweeter, dessert version of your favorite childhood sandwich. -Melinda Buchman, Rock Hill, New York
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet. In a bowl, mix cracker crumbs, sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle with cinnamon sugar. Bake until crust starts to brown, 6-8 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a bowl, beat peanut butter and milk until combined. Spread over cooled crust; set aside. In another large bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until blended. Pour over crust. In a small saucepan, stir together preserves and lemon juice over medium heat until preserves have melted. Spoon mixture by tablespoonfuls over top. Cut through batter with a knife to swirl. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, about 1-1/4 hours. (Center of cheesecake will jiggle when moved.) Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan.
Nutrition Facts : Calories 541 calories, Fat 36g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 338mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 11g protein.
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Bamwegomba Mariam
[email protected]This cheesecake is a must-try for any cheesecake lover.
Elijah Haynes
[email protected]I would definitely recommend this cheesecake to anyone who loves peanut butter and jelly.
Wolfgang Fierce
[email protected]This cheesecake is a little pricey, but it's worth every penny.
Daniel Robbins
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy weeknights.
Afeef Dular
[email protected]The crust on this cheesecake is the perfect balance of crunchy and crumbly.
Jayden Beats
[email protected]This cheesecake is so creamy and smooth. It just melts in your mouth.
lesa
[email protected]I love the combination of peanut butter and jelly in this cheesecake. It's a classic flavor combination that never gets old.
Ezelibe Daniel
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion.
Ch Furqan
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it's always delicious.
robert schreck
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cheesecake. The jelly swirl adds a nice touch of sweetness.
Annabel Love
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Md:Belal Hossin
[email protected]I'm not sure what I did wrong, but my cheesecake didn't set properly. It was still runny in the center when I took it out of the oven.
Joannia Bowens
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was a little too dense.
Yonus Hafaz
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Ben Try
[email protected]I'm not a big fan of peanut butter and jelly, but this cheesecake was surprisingly good! The flavors work really well together.
yeasin Khan
[email protected]This is the best peanut butter and jelly cheesecake I've ever had! The crust is perfect, the filling is creamy and smooth, and the jelly swirl adds a delicious pop of flavor.
MD Gahan
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved it.
brooke croft
[email protected]This peanut butter and jelly cheesecake was a hit with my family! The combination of flavors was perfect, and the cheesecake was creamy and delicious.