PEANUT BUTTER AND JELLY BARS
Courtesy Ina Garten. These are really great and easy to make. The only time consuming part is waiting for them to cool. Barefoot Contessa has done it again.
Provided by Manami
Categories Dessert
Time 55m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9x13x2" cake pan.
- Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes.
- With the mixer on low speed, add the vanilla, eggs and peanut butter and mix until ingredients are combined.
- In a small bowl, sift together the flour, baking powder and salt.
- With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture.
- Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom witha knife or offset spatula.
- Spread the jam evenly over the dough.
- Drop small globs of the remaining dough evenly over the jam.
- Don't worry if all the jam isn't covered; it will spread in the oven.
- Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown.
- Cool and cut into squares.
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Izadora Duffer
[email protected]These bars are so good! I love the combination of peanut butter and jelly. They're the perfect sweet treat.
Oluwagbemiga Majekodunmi
[email protected]The bars were perfect! I followed the recipe exactly and they turned out great. I will definitely be making these again.
Samukelisiwe Mkhwanazi
[email protected]The bars were a bit too crumbly. I think I would use a little less flour next time.
Madinathul Meedin
[email protected]The bars were a bit too gooey. I think I would cook them for a little less time next time.
Gina Smith
[email protected]The bars were a bit dry. I think I would add a little more butter next time.
Brady Farms
[email protected]These bars were a little too sweet for my taste. I think I would use less sugar next time.
Md Marup
[email protected]I'm not a huge fan of peanut butter and jelly, but I actually really liked these bars. They're not too sweet and the peanut butter flavor is not overpowering. I would definitely make them again.
Esther wanjiku
[email protected]These bars are so versatile. You can use any type of jelly or jam that you like. I've even made them with Nutella before. They're always delicious.
Jkwan Alves
[email protected]I love that these bars can be made ahead of time. I often make a batch on the weekend and then have them on hand for snacks or dessert during the week.
Muhammad Asad
[email protected]These bars are the perfect after-school snack. They're quick and easy to make, and they're always a hit with my kids.
Rj Khan
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
M1887 king
[email protected]These peanut butter and jelly bars were a hit with my family! They were so easy to make and tasted delicious. The combination of peanut butter and jelly is always a winner, and the bars were the perfect balance of sweet and salty. I will definitely b