Not many kids (or adults) could resist these treats made with the classic combo of peanut butter and jelly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Brush a 9-inch square baking pan with butter and line with parchment paper, leaving a 2-inch overhang on two sides. Butter parchment.
- In a large bowl, whisk together flour, sugar, and salt. With a pastry cutter or your hands, work in butter until mixture resembles coarse meal with a few pea-size pieces of butter remaining. Add egg and vanilla extract; stir until dough just comes together. Set aside 1 cup dough and firmly press remaining dough into pan in an even layer. Using a small offset spatula, spread grape jelly over top.
- Combine reserved dough, peanuts, and peanut butter chips; crumble over jam layer. Bake until topping is deep golden brown, 45 to 50 minutes. Let cool completely in pan on a wire rack. Run a sharp knife around edges, then, using parchment, lift cake from pan and cut into 12 squares.
Nutrition Facts : Calories 453 g, Fat 22 g, Fiber 3 g, Protein 7 g, SaturatedFat 12 g
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thethiny Main
[email protected]These bars are the perfect combination of peanut butter and jelly. They are so easy to make and they are always a hit with my friends and family.
Jasmin Kalata
[email protected]I've never made peanut butter and jelly bars before, but this recipe was so easy to follow. The bars turned out great and my kids loved them.
Kwadwo Agyapong
[email protected]These bars are always a hit at my parties. They are so easy to make and they are always a crowd-pleaser.
Lotte Vinke
[email protected]I made these bars for my husband's lunch and he loved them! He said they were the perfect combination of sweet and salty.
_SOUTHERN RAGzz*!? Raglin
[email protected]These bars were a bit too dry for my taste, but the flavor was good. I think I would add a little more butter or oil to the crust next time.
Emmanuel Stephen
[email protected]I was looking for a healthier version of peanut butter and jelly bars, and this recipe fit the bill perfectly. The bars are made with whole wheat flour and natural peanut butter, and they are sweetened with honey instead of sugar.
Braliaha Collins
[email protected]These bars are so easy to make and they are always a hit with my kids. They are the perfect after-school snack or lunchbox treat.
Lemon Heads
[email protected]I've tried this recipe several times and it always turns out great. The bars are delicious and they are always a hit with my friends and family.
Jennifer Anosike
[email protected]These peanut butter and jelly bars were a disappointment. The crust was dry and crumbly, and the filling was too sweet. I would not recommend this recipe.
Ari Cooper
[email protected]I made these bars for a party and they were a huge success. Everyone loved them! They are so easy to make and they are always a hit.
Relo Moahloli
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They are very easy to make and the flavor is good.
Bani Chawan
[email protected]I was looking for a simple and easy recipe for peanut butter and jelly bars, and this one fit the bill perfectly. The bars were delicious and my kids loved them.
Mohammed Abdul Hamid
[email protected]These bars were delicious! The peanut butter and jelly filling was the perfect combination of sweet and salty. The crust was also very good. I will definitely be making these again.
William Stroud
[email protected]I've made these bars several times now and they are always a favorite. They are so easy to make and they are always a hit at parties.
CH IRFAN
[email protected]These peanut butter and grape jelly bars were a hit with my family! They were so easy to make and the flavor was amazing. The combination of peanut butter and jelly is always a winner, and the bars were the perfect balance of sweet and salty.