PEANUT BUTTER AND FRUIT CANAPES
Provided by Food Network
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.
- Spread each slice of bread with peanut butter and then jelly. Cut into squares or circles (using cookie cutter) and on each canape place a piece of fruit.
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Korankye Trinity
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make tart that's perfect for any occasion.
Abdul Ahad Badhon
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Romario the freestyler
[email protected]This tart is so easy to make. I was able to put it together in less than an hour.
dan brown
[email protected]The fruit filling is so juicy and flavorful. I used a mix of berries and it was perfect.
Echikugwe Joel
[email protected]I love the flaky crust on this tart. It's so buttery and flavorful.
Usman Ali
[email protected]This tart is so delicious and refreshing. The fruit filling is perfectly balanced by the buttery crust.
abida zari
[email protected]I've been making this tart for years and it's always a favorite. It's a classic that everyone enjoys.
Lee Moulton
[email protected]This is a great recipe for beginner bakers. It's easy to follow and the result is impressive.
Colm Haughton
[email protected]I made this tart for a bake sale and it was a huge success. Everyone loved it!
Junaidbhai Junaidpro
[email protected]This tart is perfect for a party or a special occasion. It's elegant and delicious.
Beauty Tony
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always a hit.
Amin Muhammad
[email protected]I used a mix of berries for the fruit filling and it turned out so good. The tart was gone in minutes!
Emon Mir
[email protected]This was my first time making a fruit tart and it was surprisingly easy. The instructions were clear and the result was beautiful and delicious.
Md Fakor Uddin
[email protected]I've made this recipe several times and it always turns out great. It's a favorite with my family and friends.
Naatkhawan Zahidaparveen
[email protected]This recipe is a perfect balance of sweet and tangy. The fruit adds a delicious pop of flavor to the buttery crust. I highly recommend it!