PEANUT BUTTER AND BACON PIE (GOURMET)
Steps:
- Cook bacon (in 2 batches if necessary) in a 12-inch heavy skillet over medium heat, turning once, until lightly browned on edges but still flexible, 5 to 6 minutes total per batch. Transfer to paper towels to drain. Pour off fat from skillet and arrange bacon in skillet in 1 layer. Sprinkle 1/4 cup sugar and cinnamon over bacon and cook over low heat, turning occasionally with tongs, until sugar has dissolved and then caramelized (sugar melts very slowly and burns easily; reduce heat if necessary after sugar begins to caramelize) and coats bacon, 8 to 10 minutes. (Bacon will be dark and look lacquered.) Transfer bacon with tongs to a cutting board to cool. When bacon is cool, finely chop 5 slices, leaving remaining 2 slices whole. Stir together wafer crumbs and butter, then press onto bottom and up side of pie plate. Chill pie shell. Heat remaining 1/2 cup sugar and milk in a small heavy saucepan over medium heat, stirring until sugar has dissolved. Remove from heat and whisk in peanut butter and vanilla until combined well, then transfer to a bowl and cool completely in an ice bath, stirring occasionally. Beat cream with an electric mixer until it just holds stiff peaks, then fold into peanut butter mixture with peanuts and chopped bacon gently but thoroughly. Transfer filling to pie shell, smoothing top. Cut remaining 2 bacon slices into 2-inch-long pieces and arrange in a decorative starburst shape in center of pie. Freeze pie, uncovered, until frozen hard, about 5 hours. Let pie soften slightly in refrigerator before serving, about 30 minutes. Cooks' note: Pie can be frozen, covered after 5 hours with plastic wrap and foil, up to 2 days.
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Prabin Kaushal
[email protected]I would definitely recommend this recipe to anyone who loves peanut butter and bacon.
Rockie Sugg
[email protected]This pie was a bit too rich for my taste, but it was still very good.
Rose Daukei
[email protected]I'm not a big fan of peanut butter, but I loved this pie! The bacon added just the right amount of saltiness to balance out the sweetness of the peanut butter.
Md Monnan
[email protected]This was the best peanut butter pie I've ever had! The bacon added a nice salty flavor that really complemented the peanut butter.
Mary Tobby
[email protected]This pie was a bit too sweet for my taste, but it was still very good.
Silviya Radkova
[email protected]I loved this pie! The peanut butter and bacon flavors were a perfect combination. The pie was also very easy to make.
Jose Vazquez
[email protected]This pie was delicious! The peanut butter filling was creamy and rich, and the bacon added a nice salty flavor. I would definitely recommend this recipe.
BrightDario 3
[email protected]This pie was amazing! The peanut butter and bacon flavors were a perfect combination. The pie was also very easy to make. I will definitely be making this again.
Alazar Getnet
[email protected]This pie was a little too sweet for my taste, but it was still very good. The peanut butter and bacon flavors went well together, and the crust was very flaky.
anjob ahmed
[email protected]I made this pie for my family and they loved it! The peanut butter and bacon flavors were a perfect combination. The pie was also very easy to make.
Tp Samuel
[email protected]This pie was delicious! The peanut butter filling was creamy and rich, and the bacon added a nice salty flavor. The crust was also very good. I would definitely recommend this recipe.
Kabunda Kazhila
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The peanut butter and bacon flavors go together surprisingly well. The pie was a bit too sweet for my taste, but that's easily fixed by reducing the amount of sugar.
Prince Rocky
[email protected]This peanut butter and bacon pie was a hit at my party! The combination of sweet and savory was perfect, and the bacon added a nice crunch. I will definitely be making this again.