PEANUT BUTTER AND APPLE CRUMBLE
Make and share this Peanut Butter and Apple Crumble recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees; grease a 9-inch square baking pan.
- In large bowl, stir together the apples, peanut butter chips, 3/4 cup sugar and 2 T flour.
- Spread into the prepared pan; dot with 2 T butter.
- In a medium bowl, stir together the remaining 1/4 cup sugar, remaining 1/2 cup flour, oats and cinnamon; cut in the remaining 4 T butter until mixture resembles coarse crumbs.
- Sprinkle the oat mixture over apples.
- Bake 40-45 minutes or until apples are tender and the edges are bubbly.
- Cool slightly.
- Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 620.2, Fat 26.6, SaturatedFat 13.6, Cholesterol 31, Sodium 220.3, Carbohydrate 86, Fiber 6.2, Sugar 60, Protein 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #oven #fall #winter #dietary #low-sodium #seasonal #low-in-something #apples #taste-mood #sweet #equipment #number-of-servings
You'll also love
Vidik Nweke
[email protected]I can't wait to make this crumble again!
Toni Eger
[email protected]This crumble is the perfect dessert to serve with a cup of coffee or tea.
ranju tamang
[email protected]I love the crispy oat topping on this crumble.
sutayma nasalin
[email protected]This crumble is a great make-ahead dessert. You can make it the day before and then just reheat it when you're ready to serve.
MrsBipolar _Khanyile
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. It worked great!
Ibrahim Kaharu
[email protected]I made this crumble in a single-serving ramekin, and it was the perfect size for a dessert.
Joseph Wabwire
[email protected]This crumble is a great way to use up leftover apples.
Sheroz Abid
[email protected]I love how this crumble is not too sweet. It's the perfect balance of flavors.
Correll Brown
[email protected]I've made this crumble several times, and it always turns out perfectly.
Shehan Anujaya
[email protected]This crumble is the perfect comfort food. It's warm, gooey, and delicious.
Emmanuel Williams
[email protected]I added a scoop of vanilla ice cream to my crumble, and it was heavenly!
Professor Exaltz
[email protected]I love that this recipe uses whole wheat flour. It makes the crumble a little healthier.
Bertha Guiraeoeha
[email protected]This crumble is so easy to make, and it's perfect for a weeknight dessert.
Al Rahman
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this crumble. The apples and spices balanced out the peanut butter flavor perfectly.
Gurnoor Cheema
[email protected]I made this crumble for a potluck, and it was gone in minutes. Everyone raved about it.
Ashley Figueroa
[email protected]This crumble was a hit with my family. Even my picky kids loved it!
Maria Miacola
[email protected]I love how this recipe uses peanut butter and apples. It's such a unique and delicious combination.
Ahmad Faraz
[email protected]I've never made a crumble before, but this recipe was so easy to follow. And the result was amazing!
Rakesh Tamang
[email protected]This peanut butter and apple crumble was absolutely delicious! The peanut butter and apple filling was perfectly balanced, and the crumble topping was crispy and flavorful.