PEANUT BRITTLE ICE CREAM SUNDAES WITH CHOCOLATE SAUCE
Categories Ice Cream Machine Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Peanut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 20
Steps:
- For Peanut Brittle:
- Lightly butter large baking sheet. Combine sugar, corn syrup and water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Attach clip-on candy thermometer to side of pan. Increase heat to medium. Using wooden spoon, stir constantly but slowly until temperature reaches 300°F, occasionally brushing down sides of pan with wet pastry brush, about 20 minutes. Remove from heat; immediately add baking soda and stir until very foamy. Immediately stir in peanuts. Working quickly, pour out onto baking sheet. Cool completely. Coarsely chop peanut brittle. (Can be made 3 days ahead. Store in airtight container.)
- For Ice Cream:
- Combine milk and sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Whisk yolks in medium bowl to blend. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 2 minutes (do not boil). Strain into bowl. Whisk in cream. Chill.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to large container. Mix in 2 cups chopped peanut brittle. Cover and freeze. Reserve remaining brittle for garnish. (Can be made 3 days ahead. Keep frozen.)
- For Chocolate Sauce:
- Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
- Top ice cream with Chocolate Sauce, whipped cream and peanut brittle.
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Sunday Mesaih
[email protected]I've made this ice cream sundae several times and it's always a hit. It's the perfect balance of sweet, salty, and crunchy.
Kushi Music world
[email protected]This is the perfect dessert for a special occasion. I made it for my husband's birthday and he loved it.
Møàhmêd Làrõüçī UwU Cat
[email protected]I made this ice cream sundae for my kids and they went crazy for it. They loved the peanut brittle and chocolate sauce.
Aisha Nowrin
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Sherovi amor Colle
[email protected]I'm not a big fan of peanut brittle, but I loved this ice cream sundae. The chocolate sauce really makes it.
sheza gul
[email protected]This is the best ice cream sundae I've ever had. The peanut brittle and chocolate sauce are the perfect combination.
Khizer Khan
[email protected]This is a delicious and easy-to-make dessert. I will definitely be making it again.
Rue Smith
[email protected]I love the combination of flavors in this ice cream sundae. The peanut brittle adds a nice crunch and the chocolate sauce is the perfect finishing touch.
Shana Begum
[email protected]I've made this ice cream sundae several times and it's always a crowd-pleaser. It's the perfect balance of sweet, salty, and crunchy.
jelissa Rejon
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it. The presentation is also very impressive.
James Shimp
[email protected]I made this ice cream sundae for my kids and they loved it. They especially liked the peanut brittle and chocolate sauce.
Mandy Benson
[email protected]This is the perfect dessert for a hot summer day. The ice cream is refreshing and the peanut brittle and chocolate sauce add a delicious touch of sweetness.
Barry Rema
[email protected]I'm not usually a fan of peanut brittle, but this ice cream sundae changed my mind. The brittle added a nice crunch and the chocolate sauce was the perfect finishing touch.
Sihle Mathibela
[email protected]This was a hit at my last dinner party! Everyone loved the combination of the crunchy peanut brittle, smooth ice cream, and rich chocolate sauce. I will definitely be making this again.