Great alternative to the holiday snack!
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 1h30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Beat shortening with brown sugar, white sugar, and vanilla in a bowl until creamy. Add egg; beat until smooth. Add flour, baking soda, and salt; mix until incorporated. Fold in 1 cup peanut butter chips, toffee bits, and peanuts. Drop batter by the rounded tablespoonful about 2 inches apart onto the prepared baking sheets.
- Bake cookies in the preheated oven until deep golden brown and just set in the middle, 10 to 12 minutes. Cool on sheet for 3 minutes before transferring to wire racks to cool completely.
- Heat remaining peanut butter chips in a microwave-safe bowl in the microwave until melted, about 45 seconds. Drizzle over cooled cookies.
Nutrition Facts : Calories 118.8 calories, Carbohydrate 11.9 g, Cholesterol 8 mg, Fat 6.8 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 77.8 mg, Sugar 5.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patience Audu
[email protected]These cookies are a must-try for any peanut brittle lover.
Chuck Buck
[email protected]These cookies are so good, I could eat them every day.
Haji Bright Enterprise
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Kristy Twyman
[email protected]These cookies are a great way to show your friends and family how much you care. They're a delicious and thoughtful gift.
Marcus Petit Frere
[email protected]I love the way these cookies smell. They smell like a warm, gooey peanut butter cookie.
minhduc nguyen
[email protected]These cookies are a great way to use up leftover peanut brittle. They're also a great way to get your kids involved in the kitchen.
Mercy Aopare
[email protected]I'm not a huge fan of sweets, but these cookies are an exception. They're the perfect combination of sweet and salty.
sunny shrestha
[email protected]These cookies are a great way to satisfy your sweet tooth. They're also a good source of protein and fiber.
Khalil Daniels
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
SnorkelAir
[email protected]These cookies are a little time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your friends and family.
Julie Saavedra
[email protected]I've never been a big fan of peanut brittle, but these cookies changed my mind. They're the perfect balance of sweet and salty.
Charity Boakye
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of peanut brittle and chocolate chips.
Deepti Ochanii
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Omodele Adesuyi
[email protected]These cookies are a great way to use up leftover peanut brittle. They're also a great addition to any cookie platter.
Naveed ullah
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love that I can use store-bought peanut brittle to save time.
Danish g
[email protected]These peanut brittle cookies are a game-changer! They're packed with flavor and have the perfect crunch. I love how the sweetness of the peanut brittle pairs with the chewiness of the cookie.