PEANUT BRITTLE BREAD PUDDING
Serve nutty bread pudding with warm sauce and whipped cream that's ready in less than an hour - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 1-quart casserole with shortening or cooking spray. Place 2 cups of the bread cubes in casserole. Sprinkle with half of the peanut brittle; repeat with remaining bread cubes and peanut brittle.
- In small bowl, beat egg. Stir in milk, 1/2 cup brown sugar and 1/4 cup butter; pour over bread mixture.
- Bake uncovered 25 to 30 minutes or until golden brown.
- Meanwhile, in 2-quart saucepan, mix all sauce ingredients. Heat to boiling over high heat, stirring constantly. Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm bread pudding with warm sauce and whipped cream. Store sauce covered in refrigerator up to 1 week. Sauce may separate during storage; stir before serving.
Nutrition Facts : Calories 570, Carbohydrate 53 g, Cholesterol 135 mg, Fat 7 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 42 g, TransFat 2 g
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MD midul Hossain
[email protected]This recipe was a disappointment. The peanut brittle bread pudding was dry and lacked flavor. Would not recommend.
Florence Osei
[email protected]The peanut brittle bread pudding was a hit at my party! Everyone loved the unique flavor and texture. Will definitely be making this again.
Czigany Shimza
[email protected]This recipe was easy to follow and the peanut brittle bread pudding turned out great! The peanut brittle added a nice crunch and the bread pudding was moist and flavorful. Will definitely make this again.
tuwhano rauhihi
[email protected]Loved the peanut brittle bread pudding! It was a perfect balance of sweet and crunchy. Will definitely make this again.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]This peanut brittle bread pudding was a real treat. The peanut brittle added a nice crunch and the bread pudding was moist and flavorful. Definitely recommend!
sidra salahuddin
[email protected]I'm not usually a fan of bread pudding, but this peanut brittle bread pudding changed my mind. The peanut brittle added a delicious crunch and sweetness. Definitely worth trying!
EJ Carter
[email protected]This recipe is a keeper! The peanut brittle bread pudding was easy to make and turned out perfectly. The flavors were well-balanced and the texture was delightful. Highly recommend!
Sohail Khosa
[email protected]I made this peanut brittle bread pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. The combination of the peanut brittle and the bread pudding was perfect.
Sahin Islam
[email protected]The peanut brittle bread pudding was a delicious and creative twist on a classic dessert. The peanut brittle added a delightful crunch and sweetness to the creamy bread pudding.
Faisl King
[email protected]This recipe was a hit at my family gathering. Everyone loved the unique combination of peanut brittle and bread pudding. Will definitely make this again for future events.
MD TUHIN ISlAM
[email protected]Just made this peanut brittle bread pudding and it turned out amazing! The peanut brittle gives it a unique and delicious flavor. Will definitely be making this again.
Davidson Sandbergen
[email protected]I've tried many bread pudding recipes, but this one takes the cake (or should I say, the peanut brittle)! The flavors and textures were perfectly balanced, and the peanut brittle added a delightful crunch. Highly recommend!
MD AKTARUL ISLAM
[email protected]This peanut brittle bread pudding was an absolute delight! The combination of the sweet and crunchy peanut brittle with the creamy and soft bread pudding was simply divine. The recipe was easy to follow and the end result was impressive.