PEANUT BREAD
This moist peanut butter bread is terrific toasted and served with jelly or used in sandwiches. "Make a grilled cheese, but substitute peanut butter for the cheese and add sliced banana," suggests Barbara Hileman of Cortland, Ohio. "The gooey treat goes well with a glass of cold milk."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds).
Number Of Ingredients 6
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 134 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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Larson Adam
[email protected]I love this recipe because it's so easy to make and the results are always delicious.
Arman Sharif
[email protected]This bread is perfect for breakfast, lunch, or a snack.
ESTA Official
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Jamyang jutshen Tshogyal
[email protected]This bread is a great way to use up leftover peanuts.
Meerab Ayoub
[email protected]I've tried many peanut bread recipes, but this one is by far the best! It's so easy to make and the results are always delicious.
Krazie Jedi
[email protected]This bread is so good! I love the peanut flavor and the texture is perfect.
Abdallah Aboud
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy snack.
Mirza Ramzan
[email protected]This bread is amazing! The peanut flavor is perfect and it's so moist.
Waseem Jafree wafa official
[email protected]I've made this peanut bread recipe several times now, and it's always a hit! It's so easy to make and the results are always delicious.
Marwan_ Swelm
[email protected]This peanut bread is so moist and flavorful! I'm so glad I tried this recipe.