PEANUT BETTER GINGERSNAP COOKIES
A chewy and yummy hybrid between a peanut butter cookie and a gingersnap. Use smooth or chunky p.b. as you prefer.
Provided by Annacia
Categories Dessert
Time 22m
Yield 18-22 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Spray a large cookie sheet with cooking spray and set aside.
- In a medium bowl, stir together both flours, baking soda, 1 tsp cinnamon, ginger, allspice and salt. Set aside. Combine granulated sugar and remaining 1 tsp cinnamon in a small bowl. Set aside.
- In another medium bowl, beat together brown sugar, peanut butter and butter on medium speed of electric mixer for about 1 minute. Add molasses, egg and vanilla. Beat again until smooth.
- Using a wooden spoon, stir flour mixture into peanut butter mixture.
- You will be making a stiff dough. Using your hands, shape dough into 1 1/2-inch balls. Roll balls in reserved cinnamon-sugar mixture. Place on cookie sheet at least 2 inches apart (they spread a lot when baking). Flatten cookies slightly using a fork.
- Bake cookies for 7 minutes. They may appear undercooked, but that's okay. Remove cookies from oven and immediately transfer from pan to a wire rack to cool.
Nutrition Facts : Calories 107.4, Fat 2.3, SaturatedFat 1.3, Cholesterol 15.4, Sodium 127.5, Carbohydrate 21, Fiber 0.6, Sugar 14.6, Protein 1.2
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Husen Sultan
[email protected]These cookies were just okay. I wasn't a huge fan of the peanut butter and gingersnap combination. They were also a bit too dry for my taste.
Shajalal Shajalal
[email protected]These cookies were a bit too sweet for my taste, but they were still good. The peanut butter and gingersnap flavors were a nice combination. I would probably make them again, but I would reduce the amount of sugar.
Jannat Butt
[email protected]I'm not a huge fan of peanut butter, but these cookies were still really good. The gingersnap flavor really shines through and the cookies are perfectly chewy. I would definitely make these again.
Jacob Fassold
[email protected]These cookies are so good! I love the combination of peanut butter and gingersnap. They're also really easy to make, which is a bonus.
Abuzar Mughal
[email protected]I was looking for a new cookie recipe to try and I'm so glad I found this one. These cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. The gingersnap pieces add a nice bit of spice. I will definitely be making thes
Mabula Ivan
[email protected]These cookies are delicious! The peanut butter and gingersnap flavors complement each other perfectly. They're also really easy to make, which is a bonus.
Nkosinathi Vilakazi
[email protected]I love these cookies! They're so soft and chewy, with a great peanut butter flavor. The gingersnap pieces add a nice bit of spice. I've already made them twice and they're always a hit.
Mulenga Steven
[email protected]These cookies are amazing! They're the perfect balance of sweet and spicy. The peanut butter and gingersnap flavors are a perfect match. I will definitely be making these again and again.
Karavigodage Devika malani
[email protected]I wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're really tasty! The peanut butter and gingersnap flavors go together really well.
Ibrahim Koroma
[email protected]These cookies are so delicious! They're soft and chewy, with a great peanut butter flavor. The gingersnap pieces add a nice bit of spice. I'll definitely be making these again.
DaveDoesVR
[email protected]I love the unique flavor of these cookies. The peanut butter and gingersnap flavors complement each other perfectly. They're also really easy to make, which is a bonus.
Tahawar Shah
[email protected]These cookies were a hit at my holiday party! They're the perfect combination of sweet, salty, and spicy. I will definitely be making these again.