PEANUT AND PINEAPPLE CURRY
I saw Jamie Oliver make a version of this curry and knew I had to try it. I found this recipe on the net and adapted it to suit our taste. Check out Recipe #190959 to make your own, fresh coconut milk. This is great served alongside a simple chicken or fish dish, or just served on its own, over jasmine rice, for a vegetarian dish (if you want it to be completely vegetarian, omit the fish sauce, but be prepared for a loss of flavour).
Provided by evelynathens
Categories Curries
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Grind half the peanuts together with half the coconut and set aside.
- Peel and core the pineapple. Cut into 1 1/2 by 1 1/2 inch dice.
- Heat the oil in a wok; add the onion and cook until translucent; add the garlic, curry powder and sambal oelek; mix well.
- Add the pineapple, coconut milk, fish sauce, sugar and salt, to taste; simmer 5-8 minutes over medium heat, until sauce thickens slightly.
- Add the ground peanuts and coconut.
- Transfer to a heated platter; garnish with the remaining peanuts and the grated coconut.
Nutrition Facts : Calories 494.8, Fat 36.4, SaturatedFat 20.5, Sodium 764.6, Carbohydrate 38.9, Fiber 7.4, Sugar 24.2, Protein 11.8
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Jaydin Mclendon
[email protected]I'm not a fan of curry, but I loved this dish! The peanut butter and pineapple flavors were so unique and flavorful. I will definitely be making this again.
Magumba Steven
[email protected]This curry was so delicious and easy to make! I used chicken instead of tofu and it turned out great. I will definitely be making this again.
Hakeem Wilder
[email protected]I'm not a huge fan of pineapple, but I loved this curry! The peanut butter and pineapple flavors were a perfect match. I will definitely be making this again.
Dagmawi Asha
[email protected]This curry was so easy to make and it turned out so well! I used frozen pineapple and it still tasted amazing. I will definitely be making this again.
Gaming funny
[email protected]I'm a huge fan of curry and this dish did not disappoint! The flavors were so rich and flavorful. I will definitely be making this again.
River Rose
[email protected]This curry was a bit too spicy for my taste, but I think that's just because I used too much chili powder. Next time I will use less chili powder and see if that makes a difference.
iftikhar iffi
[email protected]I'm not a vegetarian, but I loved this curry! The peanut butter and pineapple flavors were so delicious. I will definitely be making this again.
Nancy Vincent
[email protected]This curry was so easy to make and it turned out so well! I used shrimp instead of tofu and it was delicious. I will definitely be making this again.
Oluwatobi Shittu
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this again.
David Corona
[email protected]This curry was amazing! The flavors were so well-balanced and the curry was so creamy and delicious. I will definitely be making this again.
Zubair Gujjar
[email protected]I'm not a fan of curry, but I loved this dish! The peanut butter and pineapple flavors were so unique and flavorful. I will definitely be making this again.
Edi Meng
[email protected]This curry was so delicious and easy to make! I used chicken instead of tofu and it turned out great. I will definitely be making this again.
Charles Reese
[email protected]I've made this curry several times now and it's always a hit! My friends and family love it. It's a great recipe to have in your back pocket for a quick and easy weeknight meal.
Brandon Tanner
[email protected]I'm not a vegetarian, but I loved this curry! The peanut butter and pineapple flavors were so unique and flavorful. I will definitely be making this again.
george trepeklis
[email protected]This curry was a bit too sweet for my taste, but I think that's just because I used regular pineapple juice instead of unsweetened pineapple juice. Next time I will use unsweetened pineapple juice and see if that makes a difference.
Kyler Mancos
[email protected]I'm not a huge fan of pineapple, but I loved this curry! The peanut butter and pineapple flavors were a perfect match. I will definitely be making this again.
Heinrich Coetzer
[email protected]This curry was so easy to make and it turned out so well! I used canned pineapple and it still tasted amazing. I will definitely be making this again.
Dinolass Macule
[email protected]I made this curry for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the curry was a great conversation starter. I highly recommend this recipe.
Ruma Alam
[email protected]This peanut and pineapple curry was a hit with my family! The flavors were perfectly balanced and the curry was creamy and delicious. I will definitely be making this again.